Literature DB >> 8841166

Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size.

M Kramish Campbell1, B Polhamus, J W McClelland, K Bennett, W Kalsbeek, D Coole, B Jackson, W Demark-Wahnefried.   

Abstract

Mesh：

Year:  1996        PMID： 8841166     DOI： 10.1016/s0002-8223(96)00274-x

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

1.  Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

Authors:  M K Campbell; W Demark-Wahnefried; M Symons; W D Kalsbeek; J Dodds; A Cowan; B Jackson; B Motsinger; K Hoben; J Lashley; S Demissie; J W McClelland
Journal:  Am J Public Health       Date:  1999-09       Impact factor: 9.308

Review 2.  Design and analysis of group-randomized trials: a review of recent practices.

Authors:  Sherri P Varnell; David M Murray; Jessica B Janega; Jonathan L Blitstein
Journal:  Am J Public Health       Date:  2004-03       Impact factor: 9.308

Review 3.  Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Authors:  Gareth J Hollands; Ian Shemilt; Theresa M Marteau; Susan A Jebb; Hannah B Lewis; Yinghui Wei; Julian P T Higgins; David Ogilvie
Journal:  Cochrane Database Syst Rev       Date:  2015-09-14
  3 in total

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