Literature DB >> 8839503

Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerols.

N Brossard1, M Croset, C Pachiaudi, J P Riou, J L Tayot, M Lagarde.   

Abstract

The apparent retroconversion of docosahexaenoic acid (22:6n-3) to eicosapentaenoic acid (20:5n-3) and docosapentaenoic acid (22:5n-3) was studied in vivo, in rats and humans, after they ingested a single dose of triacylglycerols containing [13C]22:6n-3 ([13C]22:6-triacylglycerol), without 22:6n-3 dietary supplementation. The amount of apparent retroconversion and the distribution of the three n-3 polyunsaturated fatty acids (PUFAs) in plasma lipid classes were followed as a function of time by measuring the appearance of 13C in these PUFAs with gas-chromatography combustion-isotope ratio mass spectrometry. This [13C]22:6n-3 retroconversion, calculated by summing the amounts of [13C]22:5n-3 and [13C]20:5n-3 in plasma lipids, was lower in humans than in rats, reaching a maximum of approximately 9% of the total plasma [13C]22:6n-3 in rats, but only 1.4% in humans. The incorporation of [13C]22:6n-3 and [13C]22:5n-3 in lipid classes followed their endogenous distribution with a maximal accumulation in phospholipids, but a low incorporation into cholesterol esters (CEs), whereas [13C]20:5n-3 was equally present in phospholipids and CEs. The ratio of the amount of HDL-CE to HDL-phosphatidylcholine for [13C]20:5n-3 was higher than for [13C]22:6n-3, indicating a selectivity of the lecithin-cholesterol acyltransferase enzyme with regard to these PUFAs, which may be related to the differences in their biological properties after fish oil feeding. The occurrence of a weak basal 22:6n-3 retroconversion in humans supports feeding this pure PUFA in cases in which 20:5n-3 presents undesirable side effects and when specific alterations of blood lipids are expected.

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Year:  1996        PMID: 8839503     DOI: 10.1093/ajcn/64.4.577

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  42 in total

Review 1.  Redefining essential fatty acids in the era of novel intravenous lipid emulsions.

Authors:  Lorenzo Anez-Bustillos; Duy T Dao; Gillian L Fell; Meredith A Baker; Kathleen M Gura; Bruce R Bistrian; Mark Puder
Journal:  Clin Nutr       Date:  2017-07-08       Impact factor: 7.324

2.  Docosahexaenoic acid is both a product of and a precursor to tetracosahexaenoic acid in the rat.

Authors:  Adam H Metherel; R J Scott Lacombe; Raphaël Chouinard-Watkins; Richard P Bazinet
Journal:  J Lipid Res       Date:  2018-12-20       Impact factor: 5.922

3.  Docosahexaenoic acid and arachidonic acid prevent essential fatty acid deficiency and hepatic steatosis.

Authors:  Hau D Le; Jonathan A Meisel; Vincent E de Meijer; Erica M Fallon; Kathleen M Gura; Vania Nose; Bruce R Bistrian; Mark Puder
Journal:  JPEN J Parenter Enteral Nutr       Date:  2011-10-30       Impact factor: 4.016

Review 4.  Stable isotope approaches, applications, and issues related to polyunsaturated fatty acid metabolism studies.

Authors:  E A Emken
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

5.  Comparative bioavailability of dietary alpha-linolenic and docosahexaenoic acids in the growing rat.

Authors:  C Poumès-Ballihaut; B Langelier; F Houlier; J M Alessandri; G Durand; C Latge; P Guesnet
Journal:  Lipids       Date:  2001-08       Impact factor: 1.880

6.  Dietary omega-3 polyunsaturated fatty acids improve the neurolipidome and restore the DHA status while promoting functional recovery after experimental spinal cord injury.

Authors:  Johnny D Figueroa; Kathia Cordero; Miguel S Llán; Marino De Leon
Journal:  J Neurotrauma       Date:  2013-02-06       Impact factor: 5.269

Review 7.  Omega-3 fatty acid supplementation and cardiovascular disease.

Authors:  Donald B Jump; Christopher M Depner; Sasmita Tripathy
Journal:  J Lipid Res       Date:  2012-08-17       Impact factor: 5.922

Review 8.  Fatty acid-regulated transcription factors in the liver.

Authors:  Donald B Jump; Sasmita Tripathy; Christopher M Depner
Journal:  Annu Rev Nutr       Date:  2013-03-22       Impact factor: 11.848

9.  Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially.

Authors:  Susan K Raatz; Thad A Rosenberger; LuAnn K Johnson; William W Wolters; Gary S Burr; Matthew J Picklo
Journal:  J Acad Nutr Diet       Date:  2013-02       Impact factor: 4.910

10.  The influence of feeding linoleic, gamma-linolenic and docosahexaenoic acid rich oils on rat brain tumor fatty acids composition and fatty acid binding protein 7 mRNA expression.

Authors:  Javad Nasrollahzadeh; Fereydoun Siassi; Mahmood Doosti; Mohammad Reza Eshraghian; Fazel Shokri; Mohammad Hossein Modarressi; Javad Mohammadi-Asl; Khosro Abdi; Arash Nikmanesh; Seyed Morteza Karimian
Journal:  Lipids Health Dis       Date:  2008-11-16       Impact factor: 3.876

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