Literature DB >> 8832807

Physiologically-active compounds in plant foods: an overview.

M J Rhodes1.   

Abstract

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Year:  1996        PMID： 8832807     DOI： 10.1079/pns19960036

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  3 in total

1.  Effect of garlic on vancomycin-resistant enterococci.

Authors:  D Jonkers; J Sluimer; E Stobberingh
Journal:  Antimicrob Agents Chemother       Date:  1999-12       Impact factor: 5.191

2.  Involvement of Cytochrome P450 in Glucosinolate Biosynthesis in White Mustard (A Biochemical Anomaly).

Authors:  R. N. Bennett; G. Kiddle; R. M. Wallsgrove
Journal:  Plant Physiol       Date:  1997-08       Impact factor: 8.340

3.  Application of Chemometrics Tools to the Study of the Fe(III)-Tannic Acid Interaction.

Authors:  Silvia Berto; Eugenio Alladio
Journal:  Front Chem       Date:  2020-12-11       Impact factor: 5.221
  3 in total

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