Literature DB >> 8832096

Some properties of a cyclomaltodextrin-glucanotransferase from Bacillus circulans DF 9 R type.

L R Maréchal1, A M Rosso, M A Maréchal, N Krymkiewicz, S A Ferrarotti.   

Abstract

The cyclomaltodextrin-glucanotransferase (EC2.4.1.19, CGTase) which was purified to homogeneity from Bacillus circulans strain DF 9, R type, showed a pI of 5.3 determined by disc-isoelectric focusing, a Mw of 78 kDa estimated by SDS-PAGE with a range of pH of optimal enzymatic activity rather large (4.5-7.5). The thermal stability of the enzyme at 55 degrees C was increased 4-5 times when calcium ion (10 to 100 mM) or alpha-cyclodextrins (10 mM) were added to the preincubation mixtures. The alpha: beta: gamma ratio determined by HPLC was about 1:0.9:0.4 and the maximal conversion to cyclodextrins with 5% soluble starch was about 36%.

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Year:  1996        PMID: 8832096

Source DB:  PubMed          Journal:  Cell Mol Biol (Noisy-le-grand)        ISSN: 0145-5680            Impact factor:   1.770


  2 in total

Review 1.  Engineering of cyclodextrin glucanotransferases and the impact for biotechnological applications.

Authors:  Hans Leemhuis; Ronan M Kelly; Lubbert Dijkhuizen
Journal:  Appl Microbiol Biotechnol       Date:  2009-09-18       Impact factor: 4.813

2.  Optimisation of batch culture conditions for cyclodextrin glucanotransferase production from Bacillus circulans DF 9R.

Authors:  Adriana M Rosso; Susana A Ferrarotti; Norberto Krymkiewicz; B Clara Nudel
Journal:  Microb Cell Fact       Date:  2002-09-12       Impact factor: 5.328

  2 in total

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