Literature DB >> 8831722

Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L.

T Tsuda1, K Shiga, K Ohshima, S Kawakishi, T Osawa.   

Abstract

No attention has been paid to anthocyanin pigments from the viewpoint of inhibitors of lipid peroxidation and scavengers of active oxygen radicals; therefore, we investigated the antioxidative, radical scavenging, and inhibitory effects on lipid peroxidation by UV light irradiation of three anthocyanin pigments, pelargonidin 3-O-beta-D-glucoside (P3G), cyanidin 3-O-beta-D-glucoside (C3G), and delphinidin 3-O-beta-D-glucoside (D3G), isolated from the Phaseolus vulgaris L. seed coat, and their aglycons, pelargonidin chloride (Pel), cyanidin chloride (Cy), and delphinidin chloride (Del). All pigments had strong antioxidative activity in a liposomal system and reduced the formation of malondialdehyde by UVB irradiation. On the other hand, the extent of antioxidative activity in a rat liver microsomal system and the scavenging effect of hydroxyl radicals (-OH) and superoxide anion radicals (O2-) were influenced by their own structures.

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Year:  1996        PMID: 8831722     DOI: 10.1016/0006-2952(96)00421-2

Source DB:  PubMed          Journal:  Biochem Pharmacol        ISSN: 0006-2952            Impact factor:   5.858


  38 in total

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4.  Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.

Authors:  Maria Hidalgo; Sonsoles Martin-Santamaria; Isidra Recio; Concepcion Sanchez-Moreno; Beatriz de Pascual-Teresa; Gerald Rimbach; Sonia de Pascual-Teresa
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5.  Mechanistic study of the structure-activity relationship for the free radical scavenging activity of baicalein.

Authors:  Zoran S Marković; Jasmina M Dimitrić Marković; Dejan Milenković; Nenad Filipović
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7.  Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits.

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8.  Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).

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9.  Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats.

Authors:  T Tsuda; F Horio; T Osawa
Journal:  Lipids       Date:  1998-06       Impact factor: 1.880

10.  Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by d-galactose.

Authors:  Qun Shan; Jun Lu; Yuanlin Zheng; Jing Li; Zhong Zhou; Bin Hu; Zifeng Zhang; Shaohua Fan; Zhen Mao; Yong-Jian Wang; Daifu Ma
Journal:  J Biomed Biotechnol       Date:  2009-10-26
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