Literature DB >> 8830254

A multi-layered sensory system controls yeast glycolytic gene expression.

E Boles, S Müller, F K Zimmermann.   

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Year:  1996        PMID： 8830254     DOI： 10.1046/j.1365-2958.1996.t01-1-442924.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN： 0950-382X            Impact factor:   3.501


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  7 in total

1.  Metabolomic and (13)C-metabolic flux analysis of a xylose-consuming Saccharomyces cerevisiae strain expressing xylose isomerase.

Authors:  Thomas M Wasylenko; Gregory Stephanopoulos
Journal:  Biotechnol Bioeng       Date:  2014-11-24       Impact factor: 4.530

2.  Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilization.

Authors:  Stefan Krahulec; Barbara Petschacher; Michael Wallner; Karin Longus; Mario Klimacek; Bernd Nidetzky
Journal:  Microb Cell Fact       Date:  2010-03-10       Impact factor: 5.328

3.  Improving simultaneous saccharification and co-fermentation of pretreated wheat straw using both enzyme and substrate feeding.

Authors:  Kim Olofsson; Benny Palmqvist; Gunnar Lidén
Journal:  Biotechnol Biofuels       Date:  2010-08-02       Impact factor: 6.040

4.  Mutations in GCR1 affect SUC2 gene expression in Saccharomyces cerevisiae.

Authors:  S Türkel; T Turgut; M C López; H Uemura; H V Baker
Journal:  Mol Genet Genomics       Date:  2003-02-25       Impact factor: 3.291

5.  A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw.

Authors:  Kim Olofsson; David Runquist; Bärbel Hahn-Hägerdal; Gunnar Lidén
Journal:  AMB Express       Date:  2011-03-28       Impact factor: 3.298

6.  A short review on SSF - an interesting process option for ethanol production from lignocellulosic feedstocks.

Authors:  Kim Olofsson; Magnus Bertilsson; Gunnar Lidén
Journal:  Biotechnol Biofuels       Date:  2008-05-01       Impact factor: 6.040

7.  Prefermentation improves xylose utilization in simultaneous saccharification and co-fermentation of pretreated spruce.

Authors:  Magnus Bertilsson; Kim Olofsson; Gunnar Lidén
Journal:  Biotechnol Biofuels       Date:  2009-04-08       Impact factor: 6.040
  7 in total

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