Literature DB >> 883010

The beta carotene content of Indian edible green leaves.

A Begum, S M Pereira.   

Abstract

Thirtytwo varieties of edible green leaves were analysed for their beta carotene content in different seasons of the year. Several varieties were found to contain enough beta carotene to provide the daily requirements of vitamin A, even for an adult person, from a moderate serving (30g-100g).

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Year:  1977        PMID： 883010

Source DB:  PubMed          Journal:  Trop Geogr Med        ISSN： 0041-3232


  1 in total

1.  The fate of beta-carotene in processed leaves of fluted pumpkin (Telfairia occidentalis hook. f.): a popular vegetable in Nigerian diet.

Authors:  G I Badifu; M A Akpapunam; V M Mgbemere
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921
  1 in total

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