Literature DB >> 8828111

Economic impact of paratuberculosis.

L J Hutchinson1.   

Abstract

The economic impact of paratuberculosis has been estimated in dairy cattle for several areas of the United States and in some other dairy-intensive areas of the world. Losses are primarily due to decreased milk production and unrealized income related to premature culling. Milk production losses in the range of 15% have been reported in paratuberculosis-infected cows. Additional economic costs include diagnostic testing, control measures, and accelerated cull and replacement rates.

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Year:  1996        PMID： 8828111     DOI： 10.1016/s0749-0720(15)30412-6

Source DB:  PubMed          Journal:  Vet Clin North Am Food Anim Pract        ISSN： 0749-0720            Impact factor:   3.357


  4 in total

1.  Influence of environmental gradients on the abundance and distribution of Mycobacterium spp. in a coastal lagoon estuary.

Authors:  John Jacobs; Matt Rhodes; Brian Sturgis; Bob Wood
Journal:  Appl Environ Microbiol       Date:  2009-10-02       Impact factor: 4.792

Review 2.  Johne's disease in Canada part II: disease impacts, risk factors, and control programs for dairy producers.

Authors:  Shawn L B McKenna; Greg P Keefe; Ashwani Tiwari; John VanLeeuwen; Herman W Barkema
Journal:  Can Vet J       Date:  2006-11       Impact factor: 1.008

3.  Risk management of paratuberculosis in dairy herds.

Authors:  Maarten F Weber
Journal:  Ir Vet J       Date:  2006-10-01       Impact factor: 2.146

Review 4.  Paratuberculosis control strategies in dairy cattle: A systematic review.

Authors:  Brahian Camilo Tuberquia-López; Nathalia M Correa-Valencia; Miguel Hernández-Agudelo; Jorge A Fernández-Silva; Nicolás Fernando Ramírez-Vásquez
Journal:  Open Vet J       Date:  2022-08-12
  4 in total

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