Literature DB >> 8826986

Vitamin C, the placebo effect, and the common cold: a case study of how preconceptions influence the analysis of results.

H Hemilä1.   

Abstract

A large number of placebo-controlled studies have shown that vitamin C supplementation alleviates the symptoms of the common cold, but widespread skepticism that vitamin C could have any significant effect remains. One of the most influential common cold studies, published in 1975, was carried out by Thomas Karlowski et al, at the National Institutes of Health. Their placebo consisted of lactose, which can easily be distinguished from ascorbic acid by taste. Karlowski et al, found a 17% decrease in the duration of cold episodes in the group administered vitamin C (6 g/day); however, they suggested that the decrease was entirely due to the placebo effect. In this article it will be shown that the placebo effect is not a valid explanation for the results of the Karlowski study, as it is inconsistent with their results. This is an important conclusion for two reasons. First, the placebo explanation becomes even more unreasonable as regards the reported benefits found in several other studies with valid placebo tablets. Second, as the results from the Karlowski study are not due to the placebo effect, their results can be used to assess the quantitative effects of vitamin C supplementation. The most important conclusions from Karlowski's study are that therapeutic vitamin C supplementation during a common cold episode appears to be as effective as regular supplementation, and that there appears to be linear dose dependency at least up to 6 g/day. These findings suggest that large therapeutic vitamin C doses might alleviate the symptoms of the common cold substantially.

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Year:  1996        PMID: 8826986     DOI: 10.1016/0895-4356(96)00189-8

Source DB:  PubMed          Journal:  J Clin Epidemiol        ISSN: 0895-4356            Impact factor:   6.437


  13 in total

1.  Thomas Chalmers, vitamin C and the common cold.

Authors:  Harri Hemilä
Journal:  J R Soc Med       Date:  2016-02       Impact factor: 5.344

2.  The rat closely mimics oxidative stress and inflammation in humans after exercise but not after exercise combined with vitamin C administration.

Authors:  Aristidis S Veskoukis; Georgios Goutianos; Vassilis Paschalis; Nikos V Margaritelis; Aikaterini Tzioura; Konstantina Dipla; Andreas Zafeiridis; Ioannis S Vrabas; Antonios Kyparos; Michalis G Nikolaidis
Journal:  Eur J Appl Physiol       Date:  2016-02-08       Impact factor: 3.078

3.  Commentary: The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19.

Authors:  Harri Hemilä; Elizabeth Chalker
Journal:  Front Immunol       Date:  2021-04-01       Impact factor: 7.561

4.  Vitamin C and zinc lozenges for COVID-19?

Authors:  Harri Hemilä; Elizabeth Chalker
Journal:  J Am Pharm Assoc (2003)       Date:  2021-05-29

5.  Zinc lozenges may shorten the duration of colds: a systematic review.

Authors:  Harri Hemilä
Journal:  Open Respir Med J       Date:  2011-06-23

6.  Communicable Illness Mitigation Strategies for Traveling Elite Sporting Organizations.

Authors:  Kathryn D McElheny; Dean Little; David Taylor; Joseph E Manzi
Journal:  Sports Health       Date:  2021-07-22       Impact factor: 4.355

Review 7.  Vitamin C and Infections.

Authors:  Harri Hemilä
Journal:  Nutrients       Date:  2017-03-29       Impact factor: 5.717

8.  Vitamin C May Increase the Recovery Rate of Outpatient Cases of SARS-CoV-2 Infection by 70%: Reanalysis of the COVID A to Z Randomized Clinical Trial.

Authors:  Harri Hemilä; Anitra Carr; Elizabeth Chalker
Journal:  Front Immunol       Date:  2021-05-10       Impact factor: 7.561

Review 9.  Vitamin C for preventing and treating the common cold.

Authors:  Harri Hemilä; Elizabeth Chalker
Journal:  Cochrane Database Syst Rev       Date:  2013-01-31

Review 10.  Combined inhalational and oral supplementation of ascorbic acid may prevent influenza pandemic emergency: a hypothesis.

Authors:  Dibyajyoti Banerjee; Deepak Kaul
Journal:  Nutrition       Date:  2010-01       Impact factor: 4.008

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