Literature DB >> 8826626

Consumer health information demand and delivery: implications for libraries.

M J Deering1, J Harris.   

Abstract

Consumers are increasingly interested in information that will help them manage their own health and that of their families. Managed care and other health providers see consumer health information as one tool to help improve patient satisfaction and reduce costs. There is a huge and varied supply of such information, provided through myriad sources. This article summarizes findings from a preliminary assessment of consumer health information demand and delivery supported by the U.S. Department of Health and Human Services. It highlights patterns of consumer interest and supply sources, identifies problems that confront those looking for information, and suggests a role for libraries as providers and interpreters of health information. The last publicly released general study on consumer health information was commissioned by General Mills in 1979. In the sixteen years since then, the scope of consumer health information has become huge and diverse; with increased responsibility for health, consumers have developed both broad interests and very specific needs. The Department of Health and Human Services commissioned a preliminary assessment of consumer health information demand and delivery to lay the foundation for a more comprehensive understanding of the issues. This article highlights some of the key findings that suggest a role for libraries as consumer health information providers and interpreters.

Entities:  

Mesh:

Year:  1996        PMID: 8826626      PMCID: PMC299407     

Source DB:  PubMed          Journal:  Bull Med Libr Assoc        ISSN: 0025-7338


  4 in total

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Authors:  B B Dan
Journal:  JAMA       Date:  1992-08-26       Impact factor: 56.272

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Authors:  K E Warner
Journal:  Health Aff (Millwood)       Date:  1990       Impact factor: 6.301

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Authors:  W DeJong; J A Winsten
Journal:  Health Aff (Millwood)       Date:  1990       Impact factor: 6.301

4.  Providing consumer health information through institutional collaboration.

Authors:  A W Humphries; J K Kochi
Journal:  Bull Med Libr Assoc       Date:  1994-01
  4 in total
  9 in total

1.  Questionnaire survey of California consumers' use and rating of sources of health care information including the Internet.

Authors:  J Pennbridge; R Moya; L Rodrigues
Journal:  West J Med       Date:  1999 Nov-Dec

2.  The median age technique for assessing currency of consumer health information monographic collections in public libraries.

Authors:  Guisu Li
Journal:  J Med Libr Assoc       Date:  2007-01

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Authors:  M J Deering
Journal:  Bull Med Libr Assoc       Date:  1996-04

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Authors:  D L Bang; S Farrar; J W Sellors; D H Buchanan
Journal:  J Med Syst       Date:  1998-04       Impact factor: 4.460

5.  An online network tool for quality information to answer questions about occupational safety and health: usability and applicability.

Authors:  Martijn D F Rhebergen; Carel T J Hulshof; Annet F Lenderink; Frank J H van Dijk
Journal:  BMC Med Inform Decis Mak       Date:  2010-10-22       Impact factor: 2.796

6.  The role of the academic medical center library in training public librarians.

Authors:  Charles B Wessel; Jody A Wozar; Barbara A Epstein
Journal:  J Med Libr Assoc       Date:  2003-07

7.  Latinos and Cancer Information: Perspectives of Patients, Health Professionals and Telephone Cancer Information Specialists.

Authors:  Celia P Kaplan; Anna Nápoles; Sharon Davis; Monica Lopez; Rena J Pasick; Jennifer Livaudais-Toman; Eliseo J Pérez-Stable
Journal:  J Health Dispar Res Pract       Date:  2016

8.  An historical overview of the National Network of Libraries of Medicine, 1985-2015.

Authors:  Susan L Speaker
Journal:  J Med Libr Assoc       Date:  2018-04-01

9.  Who goes to a library for cancer information in the e-health era? A secondary data analysis of the Health Information National Trends Survey (HINTS).

Authors:  Nahyun Kwon; Kyunghye Kim
Journal:  Libr Inf Sci Res       Date:  2009-05-05
  9 in total

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