Literature DB >> 8824539

Evidence of anti-benzo[a]pyrene diolepoxide-DNA adduct formation in human colon mucosa.

K Alexandrov1, M Rojas, F F Kadlubar, N P Lang, H Bartsch.   

Abstract

As risk factors for colorectal cancer include consumption of foods potentially contaminated with polycyclic aromatic hydrocarbons (PAHs), the level of (+)-r-7,t-8-dihydroxy-t-9,10-oxy-7,8,9,10-tetrahydrobenzo[a]pyrene [(+)-anti-BPDE] bound to DNA of human colon mucosa samples was quantified by a sensitive and specific HPLC/fluorescence method (Alexandrov et al., Cancer Res. 51, 6248-6253, 1992). (+)-anti-BPDE-DNA adducts were detected in four out of seven colon mucosa samples but not in any of 11 human pancreas samples from smokers and non-smokers. Adduct levels in human colon varied between 0.2 and 1.0 (+)-anti-BPDE-DNA adducts/10(8) nucleotides. Our results provide evidence that: (i) the DNA in human colon cells can be damaged by benzo[a]pyrene, possibly derived from diet and/or tobacco smoke; (ii) DNA adduct formation in human colon epithelium proceeds via the diol epoxide pathway; (iii) benzo[a]pyrene and other PAHs could play a role in the etiology of human colorectal cancer.

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Year:  1996        PMID: 8824539     DOI: 10.1093/carcin/17.9.2081

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  18 in total

1.  The effect of secondhand smoke exposure on the association between active cigarette smoking and colorectal cancer.

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Review 2.  The role of antioxidants and pro-oxidants in colon cancer.

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3.  XPC Lys939Gln polymorphism, smoking and risk of sporadic colorectal cancer among Malaysians.

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4.  Cigarette smoking, genetic variants in carcinogen-metabolizing enzymes, and colorectal cancer risk.

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5.  UVR exposure sensitizes keratinocytes to DNA adduct formation.

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6.  Cigarette smoking and risk of colorectal cancer among Norwegian women.

Authors:  Inger T Gram; Tonje Braaten; Eiliv Lund; Loic Le Marchand; Elisabete Weiderpass
Journal:  Cancer Causes Control       Date:  2009-03-10       Impact factor: 2.506

7.  Influence of dietary fat type on benzo(a)pyrene [B(a)P] biotransformation in a B(a)P-induced mouse model of colon cancer.

Authors:  Deacqunita L Diggs; Jeremy N Myers; Leah D Banks; Mohammad S Niaz; Darryl B Hood; L Jackson Roberts; Aramandla Ramesh
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Review 8.  Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.

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Review 9.  Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015.

Authors:  Robert J Turesky
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10.  Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk.

Authors:  Amit D Joshi; Román Corral; Kimberly D Siegmund; Robert W Haile; Loïc Le Marchand; Maria Elena Martínez; Dennis J Ahnen; Robert S Sandler; Peter Lance; Mariana C Stern
Journal:  Carcinogenesis       Date:  2008-11-24       Impact factor: 4.944

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