Literature DB >> 8821569

Nutrition therapy for the cancer patient.

M Shike1.   

Abstract

Malnutrition commonly occurs in cancer and adversely affects the quality of life and survival of patients. It is caused by a variety of factors, including decreased food intake, adverse effects from anticancer treatment, and wasteful metabolic processes. Over the past 2 decades, there have been major advances in methods and techniques of feeding patients with cancer and other disease. Special diets can be helpful in the treatment of a variety of conditions, some of which are outlined in Table 1. Enteral feeding is developing rapidly because endoscopic techniques have made it simpler to place feeding tubes, and a variety of enteral feeding solutions are commercially available. Enteral feeding is an effective way to deliver nutrients when patients are unable to ingest food because of neurologic disorders or structural abnormalities in the upper gastrointestinal tract, including the oropharynx, esophagus, and stomach. The role of enteral feeding as an adjuvant to anticancer therapy has not been fully evaluated. Parenteral nutrition is an effective method of delivering nutrients into the blood stream. It has proved to be life-saving for patients with chronic severe gastrointestinal insufficiency (such as short bowel or radiation enteritis), whose cancer is cured or nonprogressive. Numerous studies have assessed the role of TPN as an adjuvant therapy. To date, a clear benefit from its routine use has been demonstrated only in very limited, specific situations. As an adjuvant to chemotherapy, TPN does not seem to be useful, unless there are prolonged periods of gastrointestinal toxicity (as in the case with bone marrow transplantation) that severely limit oral intake and absorption. Malnourished surgical patients undergoing specific major operations for cancer may benefit from perioperative TPN. TPN as an adjunct therapy in the treatment of the cancer patient has to be individually evaluated and appropriately applied in situations in which it has proven beneficial in randomized studies.

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Year:  1996        PMID: 8821569     DOI: 10.1016/s0889-8588(05)70336-1

Source DB:  PubMed          Journal:  Hematol Oncol Clin North Am        ISSN: 0889-8588            Impact factor:   3.722


  10 in total

1.  Baseline depression predicts malnutrition in head and neck cancer patients undergoing radiotherapy.

Authors:  Ben Britton; Kerrie Clover; Lorna Bateman; Cathy Odelli; Karen Wenham; Annette Zeman; Gregory Leigh Carter
Journal:  Support Care Cancer       Date:  2011-01-14       Impact factor: 3.603

Review 2.  Malnutrition and cachexia in patients with head and neck cancer treated with (chemo)radiotherapy.

Authors:  Mojca Gorenc; Nada Rotovnik Kozjek; Primož Strojan
Journal:  Rep Pract Oncol Radiother       Date:  2015-03-29

3.  New perspective for nutritional support of cancer patients: Enteral/parenteral nutrition.

Authors:  Gamze Akbulut
Journal:  Exp Ther Med       Date:  2011-04-01       Impact factor: 2.447

4.  Intensive nutritional counseling improves PG-SGA scores and nutritional symptoms during and after radiotherapy in Korean cancer patients.

Authors:  Mi Hyang Um; Mi Youn Choi; Song Mi Lee; Ik Jae Lee; Chang Geol Lee; Yoo Kyoung Park
Journal:  Support Care Cancer       Date:  2014-06-07       Impact factor: 3.603

Review 5.  A descriptive review of the factors contributing to nutritional compromise in patients with head and neck cancer.

Authors:  Martin R Chasen; Ravi Bhargava
Journal:  Support Care Cancer       Date:  2009-07-18       Impact factor: 3.603

6.  Validity of the malnutrition screening tool as an effective predictor of nutritional risk in oncology outpatients receiving chemotherapy.

Authors:  Elisabeth Isenring; Giordana Cross; Lynne Daniels; Elizabeth Kellett; Bogda Koczwara
Journal:  Support Care Cancer       Date:  2006-04-19       Impact factor: 3.359

7.  Quality of life and home enteral tube feeding: a French prospective study in patients with head and neck or oesophageal cancer.

Authors:  C Roberge; M Tran; C Massoud; B Poirée; N Duval; E Damecour; D Frout; D Malvy; F Joly; P Lebailly; M Henry-Amar
Journal:  Br J Cancer       Date:  2000-01       Impact factor: 7.640

Review 8.  Management of Weight Loss in People With Cancer.

Authors:  Kristy K Hager
Journal:  J Adv Pract Oncol       Date:  2016-04-01

9.  Nutritional status of cancer outpatients using scored patient generated subjective global assessment in two cancer treatment centers, Nairobi, Kenya.

Authors:  Yvonne Opanga; Lydia Kaduka; Zipporah Bukania; Richard Mutisya; Ann Korir; Veronica Thuita; Moses Mwangi; Erastus Muniu; Charles Mbakaya
Journal:  BMC Nutr       Date:  2017-08-10

10.  Short-term fasting accompanying chemotherapy as a supportive therapy in gynecological cancer: protocol for a multicenter randomized controlled clinical trial.

Authors:  Daniela Koppold-Liebscher; Christian S Kessler; Nico Steckhan; Vanessa Bähr; Cornelia Kempter; Manfred Wischnewsky; Marisa Hübner; Barbara Kunz; Marion Paul; Stefanie Zorn; Sophia Sari; Michael Jeitler; Rainer Stange; Andreas Michalsen
Journal:  Trials       Date:  2020-10-15       Impact factor: 2.279

  10 in total

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