Literature DB >> 8819008

Comparison of the properties of concanavalin A and anti-alpha-D-glucose antibodies.

J H Pazur1, R E Scrano, M D Perloff.   

Abstract

Concanavalin A and anti-alpha-D-glucose antibodies form precipitin complexes with antigens having alpha-D-glucose as terminal units. The sedimentation rates, molecular weights, gel electrophoretic mobilities, isoelectric points, and immunoglobulin type of Con A and alpha-Ab have been determined. The interactions of the compounds with antigens in the presence of potential inhibitors have been compared. The data show that the interaction of Con A with glucose units occurs with hydrogen bonding at hydroxyl groups at C1,3,4, and 6 and van der Waals bonding at the pyranose ring oxygen. In the alpha-Ab complex with glucose units, in addition to the above bond types, a hydrogen bond at the hydroxyl at C2 occurs and this bond is essential for interaction.

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Year:  1996        PMID: 8819008     DOI: 10.1007/bf01886858

Source DB:  PubMed          Journal:  J Protein Chem        ISSN: 0277-8033


  28 in total

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Authors:  J H PAZUR; K KLEPPE
Journal:  Biochemistry       Date:  1964-04       Impact factor: 3.162

2.  PROTEIN-CARBOHYDRATE INTERACTION. I. THE INTERACTION OF POLYSACCHARIDES WITH CONCANAVALIN A.

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Journal:  Biochim Biophys Acta       Date:  1965-01-04

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Authors:  E J HEHRE
Journal:  Bull Soc Chim Biol (Paris)       Date:  1960

4.  A method for determining the sedimentation behavior of enzymes: application to protein mixtures.

Authors:  R G MARTIN; B N AMES
Journal:  J Biol Chem       Date:  1961-05       Impact factor: 5.157

5.  Changes in the structural organization of the surface membrane in malignant cell transformation.

Authors:  H Ben-Bassat; M Inbar; L Sachs
Journal:  J Membr Biol       Date:  1971-09       Impact factor: 1.843

6.  Surface carbohydrates and surface lectins are recognition determinants in phagocytosis.

Authors:  N Sharon
Journal:  Immunol Today       Date:  1984-05

7.  Protein-carbonhydrate interaction. 3. Agar gel-diffusion studies on the interaction of Concanavalin A, a lectin isolated from jack bean, with polysaccharides.

Authors:  I J Goldstein; L L So
Journal:  Arch Biochem Biophys       Date:  1965-08       Impact factor: 4.013

8.  Protein purification by affinity chromatography. Derivatizations of agarose and polyacrylamide beads.

Authors:  P Cuatrecasas
Journal:  J Biol Chem       Date:  1970-06       Impact factor: 5.157

9.  Coupled gel electrophoresis-agar diffusion method for the detection of tumor antigens.

Authors:  J H Pazur
Journal:  J Chromatogr B Biomed Appl       Date:  1995-01-06

10.  The identification of antigenic determinants by a coupled inhibition-agar diffusion method.

Authors:  J H Pazur; S A Kelly
Journal:  J Immunol Methods       Date:  1984-12-14       Impact factor: 2.303

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  1 in total

1.  The isolation and properties of the dimeric subunit of concanavalin A.

Authors:  J H Pazur; M D Perloff; A R Frymoyer; C J Jensen; H Micolochick; A Mastro
Journal:  J Protein Chem       Date:  2000-07
  1 in total

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