Literature DB >> 881790

Meat tenderness: distribution of molecular species of collagen in bovine muscle.

A J Bailey, T J Sims.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1977        PMID： 881790     DOI： 10.1002/jsfa.2740280615

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  6 in total

1.  Characterization of muscle epimysium, perimysium and endomysium collagens.

Authors:  N Light; A E Champion
Journal:  Biochem J       Date:  1984-05-01       Impact factor: 3.857

2.  Ultrastructural studies on the gastrocnemius tendon of selenium-deficient ducklings.

Authors:  P R Sweeny; R G Brown
Journal:  Am J Pathol       Date:  1981-05       Impact factor: 4.307

3.  Ultrastructural studies of the myotendonous junction of selenium-deficient ducklings.

Authors:  P R Sweeny; R G Brown
Journal:  Am J Pathol       Date:  1980-08       Impact factor: 4.307

4.  Age-related changes and location of type I, III and IV collagens during skeletal muscle development of double-muscled and normal bovine foetuses.

Authors:  A Listrat; B Picard; Y Geay
Journal:  J Muscle Res Cell Motil       Date:  1998-01       Impact factor: 2.698

5.  Collagen of slow twitch and fast twitch muscle fibres in different types of rat skeletal muscle.

Authors:  V Kovanen; H Suominen; E Heikkinen
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1984

Review 6.  The effects of early mobilisation and immobilisation on the healing process following muscle injuries.

Authors:  M J Järvinen; M U Lehto
Journal:  Sports Med       Date:  1993-02       Impact factor: 11.136
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.