Literature DB >> 881515

Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins.

U Singh, L V Sastry.   

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Year:  1977        PMID: 881515     DOI: 10.1021/jf60212a048

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  1 in total

1.  Effect of high-lysine mutations on the protein fractions of barley grain.

Authors:  P R Shewry; A J Faulks; B J Miflin
Journal:  Biochem Genet       Date:  1980-02       Impact factor: 1.890

  1 in total

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