Literature DB >> 8814960

Case-control and cohort studies of moderate alcohol consumption and stroke.

C A Camargo1.   

Abstract

Epidemiologic evidence suggests that alcohol consumption has distinctive associations with risk of ischemic and hemorrhagic strokes; these differences help explain apparent inconsistencies in the alcohol-stroke literature (Camargo CA Jr. Stroke 1989;20:1611-1626). To better define the impact of "moderate drinking" per se (i.e. usual consumption of < or = 2 drinks daily for men, and < or = 1 drink daily for women), the present author reviewed 26 case-control and cohort studies on this subject. There is substantial evidence that moderate drinking does not increase risk of ischemic stroke; studies remain divided, however, on the question of a "protective" association. Furthermore, although the evidence is not unanimous, two major cohort studies have found that even moderate drinking may increase risk of hemorrhagic stroke. Because ischemic strokes are 3-4 times more common than hemorrhagic strokes, the net impact of moderate drinking on stroke risk depends greatly on the relation between moderate drinking and ischemic stroke. It is most likely, however, that moderate drinking does not increase risk of all strokes combined.

Entities:  

Mesh:

Year:  1996        PMID: 8814960     DOI: 10.1016/0009-8981(96)06231-6

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN: 0009-8981            Impact factor:   3.786


  4 in total

1.  Alcohol consumption and cardiovascular mortality among U.S. adults, 1987 to 2002.

Authors:  Kenneth J Mukamal; Chiung M Chen; Sowmya R Rao; Rosalind A Breslow
Journal:  J Am Coll Cardiol       Date:  2010-03-30       Impact factor: 24.094

2.  Alcohol Consumption and Incident Stroke Among Older Adults.

Authors:  Solveig A Cunningham; Aleena Mosher; Suzanne E Judd; Lisa M Matz; Edmond K Kabagambe; Claudia S Moy; Virginia J Howard
Journal:  J Gerontol B Psychol Sci Soc Sci       Date:  2018-04-16       Impact factor: 4.077

3.  Lifestyle modifications to prevent and control hypertension. 3. Recommendations on alcohol consumption. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.

Authors:  N R Campbell; M J Ashley; S G Carruthers; Y Lacourcière; D W McKay
Journal:  CMAJ       Date:  1999-05-04       Impact factor: 8.262

Review 4.  The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.

Authors:  Paola Ditano-Vázquez; José David Torres-Peña; Francisco Galeano-Valle; Ana Isabel Pérez-Caballero; Pablo Demelo-Rodríguez; José Lopez-Miranda; Niki Katsiki; Javier Delgado-Lista; Luis A Alvarez-Sala-Walther
Journal:  Nutrients       Date:  2019-11-19       Impact factor: 5.717

  4 in total

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