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7 in total

1. Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors: R H Cagan; R W Morris
Journal: Proc Natl Acad Sci U S A Date: 1979-04 Impact factor: 11.205

Authors: Beata Żyszka; Mirosław Anioł; Jacek Lipok
Journal: Microb Cell Fact Date: 2017-08-04 Impact factor: 5.328

Authors: Monika Stompor; Daniel Broda; Agata Bajek-Bil
Journal: Molecules Date: 2019-12-05 Impact factor: 4.411

Authors: Corinna M Deck; Maik Behrens; Martin Wendelin; Jakob P Ley; Gerhard E Krammer; Barbara Lieder
Journal: Food Chem X Date: 2022-09-16

Authors: Marcel Winnig; Bernd Bufe; Nicole A Kratochwil; Jay P Slack; Wolfgang Meyerhof
Journal: BMC Struct Biol Date: 2007-10-12

Authors: Beata Żyszka-Haberecht; Anna Poliwoda; Jacek Lipok
Journal: Appl Microbiol Biotechnol Date: 2018-06-04 Impact factor: 4.813

Authors: Serhat Sezai Ҫiçek
Journal: Molecules Date: 2020-04-22 Impact factor: 4.411

7 in total