Literature DB >> 8811900

Quantitative determination of isothiocyanates, dithiocarbamates, carbon disulfide, and related thiocarbonyl compounds by cyclocondensation with 1,2-benzenedithiol.

Y Zhang1, K L Wade, T Prestera, P Talalay.   

Abstract

A recently developed UV spectroscopic method for quantitating isothiocyanates (R-N=C=S) at the nanomole level is based on the observation that the highly electrophilic central carbon atom of the -N=C=S group can undergo successive nucleophilic additions with reagents containing two sulfhydryl groups on adjacent carbon atoms to form a cyclic thiocarbonyl product and release the nitrogen atom as a primary amine (Y. Zhang, C.-G. Cho, G. H. Posner, and P. Talalay, Anal. Biochem. 205, 100-107, 1992). The assay utilizes 1, 2-benzenedithiol as the vicinal dithiol reagent and measures the reaction product, 1,3-benzodithiole-2-thione, spectroscopically (am of 23,000 M-1 cm-1 at lambdamax = 365 nm). This paper reports a dramatic improvement in the analytical sensitivity of this method. By separating the cyclocondensation product by a simple isocratic HPLC method and using an automatic integrator, the sensitivity of detection has been lowered to a few picomoles of isothiocyanate. Furthermore, we now find that the chemical specificity of the cyclocondensation reaction is not restricted to isothiocyanates, but includes dithiocarbamates, and related thiocarbonyl compounds such as carbon disulfide, certain substituted thiourea derivatives, and xanthates. The availability of such analytical methods is important not only because isothiocyanates (and their glucosinolate precursors) are present in edible plants and are consumed by humans in substantial quantities, but also because some dithiocarbamates are toxic, and are widely used in the rubber industry as vulcanization accelerators and in agriculture as fungicides, insecticides, and herbicides. The analysis of many isothiocyanates is complicated by their extreme volatility. This difficulty can be circumvented by converting isothiocyanates quantitatively into dithiocarbamates (by facile addition of a mercaptan such as N-acetylcysteine) and quantitating the nonvolatile dithiocarbamate by the cyclocondensation reaction.

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Year:  1996        PMID: 8811900     DOI: 10.1006/abio.1996.0311

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  34 in total

1.  Protection of humans by plant glucosinolates: efficiency of conversion of glucosinolates to isothiocyanates by the gastrointestinal microflora.

Authors:  Jed W Fahey; Scott L Wehage; W David Holtzclaw; Thomas W Kensler; Patricia A Egner; Theresa A Shapiro; Paul Talalay
Journal:  Cancer Prev Res (Phila)       Date:  2012-02-07

2.  Altered glucosinolate hydrolysis in genetically engineered Arabidopsis thaliana and its influence on the larval development of Spodoptera littoralis.

Authors:  Meike Burow; René Müller; Jonathan Gershenzon; Ute Wittstock
Journal:  J Chem Ecol       Date:  2006-11       Impact factor: 2.626

3.  Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.

Authors:  J W Fahey; Y Zhang; P Talalay
Journal:  Proc Natl Acad Sci U S A       Date:  1997-09-16       Impact factor: 11.205

4.  Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States.

Authors:  Li Tang; Joseph D Paonessa; Yuesheng Zhang; Christine B Ambrosone; Susan E McCann
Journal:  J Funct Foods       Date:  2013-10-01       Impact factor: 4.451

5.  GSTM1, GSTT1, GSTP1, and GSTA1 polymorphisms and urinary isothiocyanate metabolites following broccoli consumption in humans.

Authors:  Susan E Steck; Marilie D Gammon; James R Hebert; Denise E Wall; Steven H Zeisel
Journal:  J Nutr       Date:  2007-04       Impact factor: 4.798

6.  Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors.

Authors:  Jed W Fahey; Xavier Haristoy; Patrick M Dolan; Thomas W Kensler; Isabelle Scholtus; Katherine K Stephenson; Paul Talalay; Alain Lozniewski
Journal:  Proc Natl Acad Sci U S A       Date:  2002-05-28       Impact factor: 11.205

7.  Urinary isothiocyanate levels and lung cancer risk among non-smoking women: a prospective investigation.

Authors:  Jay H Fowke; Yu-Tang Gao; Wong-Ho Chow; Qiuyin Cai; Xiao-Ou Shu; Hong-Lan Li; Bu-Tian Ji; Nat Rothman; Gong Yang; Fung-Lung Chung; Wei Zheng
Journal:  Lung Cancer       Date:  2010-11-30       Impact factor: 5.705

8.  Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposure.

Authors:  Mette Kristensen; Kirstine S Krogholm; Hanne Frederiksen; Susanne H Bügel; Salka E Rasmussen
Journal:  Eur J Nutr       Date:  2007-08-23       Impact factor: 5.614

9.  Urease from Helicobacter pylori is inactivated by sulforaphane and other isothiocyanates.

Authors:  Jed W Fahey; Katherine K Stephenson; Kristina L Wade; Paul Talalay
Journal:  Biochem Biophys Res Commun       Date:  2013-04-11       Impact factor: 3.575

10.  Sulforaphane is not an effective antagonist of the human pregnane X-receptor in vivo.

Authors:  Emma Jane Poulton; Lisa Levy; Johanna W Lampe; Danny D Shen; Julia Tracy; Margaret C Shuhart; Kenneth E Thummel; David L Eaton
Journal:  Toxicol Appl Pharmacol       Date:  2012-11-12       Impact factor: 4.219

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