Literature DB >> 8811871

Biomonitoring of epichlorohydrin by hemoglobin adducts.

H H Landin1, S Osterman-Golkar, V Zorcec, M Törnqvist.   

Abstract

A gas chromatographic mass spectrometric method for monitoring exposure to epichlorohydrin (ECH) by means of quantitative analysis of N-(2,3-dihydroxypropyl)valine in hemoglobin has been developed. The analysis is based on the modified Edman method for measurement of adducts to the N-terminal valine, one of the reactive sites of the globin chains. The presence of two hydroxyl groups in the adduct to be analyzed required special precautions to be introduced into the method, such as acetylation of the Edman derivative. An in vitro treated globin with [2H5]N-2,3-dihydroxypropyl adducts was used as internal standard. The limit of detection achieved is 4 fmol in analysis by tandem mass spectrometry. Adduct levels found in smokers (15 to 20 cigarettes per day) were between 6.5 and 11.2 pmol/g globin and for nonsmokers the adduct levels were close to the detection limit (about 2 pmol/g globin). In two rats, treated ip with 40 mg ECH/kg body wt and sacrificed after 30 days, the average adduct level was 44 pmol/g globin and that for two nonexposed rats was close to the detection level. The method will be useful for monitoring of exposure and for cancer risk estimation of ECH.

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Year:  1996        PMID: 8811871     DOI: 10.1006/abio.1996.0322

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  5 in total

Review 1.  The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment.

Authors:  Ivonne M C M Rietjens; Arand Michael; Hermann M Bolt; Bourdoux Siméon; Hartwig Andrea; Hinrichsen Nils; Kalisch Christine; Mally Angela; Pellegrino Gloria; Ribera Daniel; Thatcher Natalie; Eisenbrand Gerhard
Journal:  Arch Toxicol       Date:  2022-03-06       Impact factor: 6.168

2.  Determination of residual epichlorohydrin in sevelamer hydrochloride by static headspace gas chromatography with flame ionization detection.

Authors:  Kaliaperumal Karthikeyan; Govindasamy T Arularasu; Perumalsamy Devaraj; Karnam Chandrasekara Pillai
Journal:  Sci Pharm       Date:  2010-09-26

Review 3.  Exposure assessment of process-related contaminants in food by biomarker monitoring.

Authors:  Ivonne M C M Rietjens; P Dussort; Helmut Günther; Paul Hanlon; Hiroshi Honda; Angela Mally; Sue O'Hagan; Gabriele Scholz; Albrecht Seidel; James Swenberg; Justin Teeguarden; Gerhard Eisenbrand
Journal:  Arch Toxicol       Date:  2018-01-04       Impact factor: 5.153

4.  Does External Exposure of Glycidol-Related Chemicals Influence the Forming of the Hemoglobin Adduct, N-(2,3-dihydroxypropyl)valine, as a Biomarker of Internal Exposure to Glycidol?

Authors:  Yuko Shimamura; Ryo Inagaki; Hiroshi Honda; Shuichi Masuda
Journal:  Toxics       Date:  2020-12-13

5.  Factors Influencing the Formation of Chemical-Hemoglobin Adducts.

Authors:  Yuko Shimamura; Akina Okuda; Kenya Ichikawa; Ryo Inagaki; Sohei Ito; Hiroshi Honda; Shuichi Masuda
Journal:  Toxics       Date:  2021-12-21
  5 in total

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