Literature DB >> 8811438

Application of 2-halopyridinium salts as ultraviolet derivatization reagents and solid-phase extraction for determination of captopril in human plasma by high-performance liquid chromatography.

E Bald1, S Sypniewski, J Drzewoski, M Stepień.   

Abstract

A high-performance liquid chromatographic method was developed for the determination of captopril in human plasma. 1-Benzyl-2-chloropyridinium bromide (BCPB) was used as a precolumn derivatizing reagent. The mercapto group of captopril was arylated by the reagent to generate a stable UV-sensitive product. The derivative was solid-phase extracted (SPE), separated on a C18 column using reversed-phase ion-paring chromatography and monitored by a spectrophotometric detector at 314 nm. The method enabled sensitive determination of captopril and its disulphides in human plasma in patients after oral administration. Disulphides of captopril with captopril itself and with endogenous thiol compounds are reduced with triphenylphosphine to form captopril, followed by derivatization with the same reagent. The quantification limit was 10 ng/ml. Calibration curves were prepared for human plasma samples spiked with captopril and captopril disulphide. The calibration curves were linear in the range of 10 to 500 ng/ml for captopril and 10 to 1000 ng/ml for captopril disulphide.

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Year:  1996        PMID: 8811438     DOI: 10.1016/0378-4347(95)00565-x

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Appl        ISSN: 1572-6495


  3 in total

1.  Novel Spectrophotometric Method for the Assay of Captopril in Dosage Forms using 2,6-Dichloroquinone-4-Chlorimide.

Authors:  Nahed El-Enany; Fathalla Belal; Mohamed Rizk
Journal:  Int J Biomed Sci       Date:  2008-06

2.  A Simplified Method for Simultaneous Determination of α-Lipoic Acid and Low-Molecular-Mass Thiols in Human Plasma.

Authors:  Kamila Borowczyk; Patrycja Olejarz; Grażyna Chwatko; Marcin Szylberg; Rafał Głowacki
Journal:  Int J Mol Sci       Date:  2020-02-05       Impact factor: 5.923

3.  Estimation of Lipoyllysine Content in Meat and Its Antioxidative Capacity.

Authors:  Adrianna Kamińska; Grażyna Chwatko
Journal:  J Agric Food Chem       Date:  2020-09-19       Impact factor: 5.279

  3 in total

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