Literature DB >> 8807850

Making sense of chemicals.

T A Gilbertson1, S C Kinnamon.   

Abstract

The sensation of taste is initiated when chemicals interact with peripheral receptors in the oral cavity, activating a cascade of cellular events that lead to changes in neurotransmitter release onto afferent nerve fibers. The mechanisms of taste transduction are diverse and involve a rich array of signaling components.

Mesh：

Year:  1996        PMID： 8807850     DOI： 10.1016/s1074-5521(96)90102-7

Source DB:  PubMed          Journal:  Chem Biol        ISSN： 1074-5521


  5 in total

1.  Self-inhibition in amiloride-sensitive sodium channels in taste receptor cells.

Authors:  T A Gilbertson; H Zhang
Journal:  J Gen Physiol       Date:  1998-05       Impact factor: 4.086

2.  Epithelial Na⁺ sodium channels in magnocellular cells of the rat supraoptic and paraventricular nuclei.

Authors:  Ryoichi Teruyama; Mayumi Sakuraba; Lori L Wilson; Narine E J Wandrey; William E Armstrong
Journal:  Am J Physiol Endocrinol Metab       Date:  2011-11-01       Impact factor: 4.310

3.  Insulin activates epithelial sodium channel (ENaC) via phosphoinositide 3-kinase in mammalian taste receptor cells.

Authors:  Arian F Baquero; Timothy A Gilbertson
Journal:  Am J Physiol Cell Physiol       Date:  2010-11-24       Impact factor: 4.249

4.  Effect of dietary salt intake on epithelial Na+ channels (ENaC) in vasopressin magnocellular neurosecretory neurons in the rat supraoptic nucleus.

Authors:  Kaustubh Sharma; Masudul Haque; Richard Guidry; Yoichi Ueta; Ryoichi Teruyama
Journal:  J Physiol       Date:  2017-07-30       Impact factor: 5.182

5.  Sodium Imbalance in Mice Results Primarily in Compensatory Gene Regulatory Responses in Kidney and Colon, but Not in Taste Tissue.

Authors:  Kristina Lossow; Wolfgang Meyerhof; Maik Behrens
Journal:  Nutrients       Date:  2020-04-03       Impact factor: 5.717
  5 in total

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