Literature DB >> 880312

Fluorescence characteristics of native and denatured monellin.

J G Brand, R H Cagan.   

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Year:  1977        PMID： 880312     DOI： 10.1016/0005-2795(77)90270-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  5 in total

1.  Denaturation behavior of phaseolin in urea, guanidine hydrochloride, and sodium dodecyl sulfate solutions.

Authors:  S S Deshpande; S Damodaran
Journal:  J Protein Chem       Date:  1991-02

2.  Anisotropy decays of single tryptophan proteins measured by GHz frequency-domain fluorometry with collisional quenching.

Authors:  J R Lakowicz; I Gryczynski; H Szmacinski; H Cherek; N Joshi
Journal:  Eur Biophys J       Date:  1991       Impact factor: 1.733

3.  Peptide interactions with taste receptors: overlap in taste receptor specificity.

Authors:  R H Cagan
Journal:  Experientia       Date:  1984-08-15

4.  Rotational freedom of tryptophan residues in proteins and peptides.

Authors:  J R Lakowicz; B P Maliwal; H Cherek; A Balter
Journal:  Biochemistry       Date:  1983-04-12       Impact factor: 3.162

5.  Hydration at the surface of the protein Monellin: dynamics with femtosecond resolution.

Authors:  Jorge Peon; Samir Kumar Pal; Ahmed H Zewail
Journal:  Proc Natl Acad Sci U S A       Date:  2002-08-12       Impact factor: 11.205
  5 in total

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