Literature DB >> 8800293

National Nutrition Survey in Japan.

N Yoshiike1, Y Matsumura, M Iwaya, M Sugiyama, M Yamaguchi.   

Abstract

The National Nutrition Survey in Japan has played an important role for nutrition policy in this country, by monitoring nutrition and health status of the Japanese since 1946. During those 50 years, diet of the Japanese has remarkably changed, with the proportion of fat intake in total energy being more than 25% and salt intake gradually decreased. The aim of this survey also has shifted from the policy making for food supplies to monitoring the over intake for prevention of diet-related chronic diseases and health promotion.

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Mesh：

Year:  1996        PMID： 8800293     DOI： 10.2188/jea.6.3sup_189

Source DB:  PubMed          Journal:  J Epidemiol        ISSN： 0917-5040            Impact factor:   3.211


  27 in total

1.  Continuous decline in mortality from coronary heart disease in Japan despite a continuous and marked rise in total cholesterol: Japanese experience after the Seven Countries Study.

Authors:  Akira Sekikawa; Yoshihiro Miyamoto; Katsuyuki Miura; Kunihiro Nishimura; Bradley J Willcox; Kamal H Masaki; Beatriz Rodriguez; Russell P Tracy; Tomonori Okamura; Lewis H Kuller
Journal:  Int J Epidemiol       Date:  2015-07-16       Impact factor: 7.196

2.  Seasonal differences in total antioxidant capacity intake from foods consumed by a Japanese population.

Authors:  Y Tatsumi; J Ishihara; A Morimoto; Y Ohno; S Watanabe
Journal:  Eur J Clin Nutr       Date:  2014-04-16       Impact factor: 4.016

3.  Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study.

Authors:  N Okuda; K Miura; A Okayama; T Okamura; R D Abbott; N Nishi; A Fujiyoshi; Y Kita; Y Nakamura; N Miyagawa; T Hayakawa; T Ohkubo; Y Kiyohara; H Ueshima
Journal:  Eur J Clin Nutr       Date:  2015-01-14       Impact factor: 4.016

4.  Increasing obesity among male workers in Japan: 1992-1997.

Authors:  Yuriko Issiki; Kanehisa Morimoto; Madoka Nakajima; Soichiro Maruyama; Tatsuya Takeshita
Journal:  Environ Health Prev Med       Date:  2002-01       Impact factor: 3.674

5.  Glucose intolerance induced by a high-fat/low-carbohydrate diet in rats effects of nonesterified fatty acids.

Authors:  Yuan Wang; Yoshikazu Miura; Takashi Kaneko; Jue Li; Li-Qiang Qin; Pei-Yu Wang; Hisao Matsui; Akio Sato
Journal:  Endocrine       Date:  2002-04       Impact factor: 3.633

6.  [Primary prevention of cardiovascular diseases. Stepchild of internal medicine].

Authors:  E Windler; B-Chr Zyriax; F U Beil; H Greten
Journal:  Internist (Berl)       Date:  2004-02       Impact factor: 0.743

Review 7.  Involvement of inflammatory factors in pancreatic carcinogenesis and preventive effects of anti-inflammatory agents.

Authors:  Mami Takahashi; Michihiro Mutoh; Rikako Ishigamori; Gen Fujii; Toshio Imai
Journal:  Semin Immunopathol       Date:  2012-09-07       Impact factor: 9.623

8.  Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80.

Authors:  Azusa Shima; Naomi Miyamatsu; Katsuyuki Miura; Naoko Miyagawa; Nagako Okuda; Katsushi Yoshita; Aya Kadota; Harumitsu Suzuki; Keiko Kondo; Tomonori Okamura; Akira Okayama; Hirotsugu Ueshima
Journal:  Hypertens Res       Date:  2019-11-21       Impact factor: 3.872

Review 9.  Contributions of risk factors and medical care to cardiovascular mortality trends.

Authors:  Majid Ezzati; Ziad Obermeyer; Ioanna Tzoulaki; Bongani M Mayosi; Paul Elliott; David A Leon
Journal:  Nat Rev Cardiol       Date:  2015-06-16       Impact factor: 32.419

10.  Changes in body mass index by birth cohort in Japanese adults: results from the National Nutrition Survey of Japan 1956-2005.

Authors:  Ikuko Funatogawa; Takashi Funatogawa; Mutsuhiro Nakao; Kanae Karita; Eiji Yano
Journal:  Int J Epidemiol       Date:  2008-09-09       Impact factor: 7.196
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