Literature DB >> 8800188

Lead intoxication epidemic caused by ingestion of contaminated ground paprika.

T Kákosy1, A Hudák, M Náray.   

Abstract

OBJECTIVE: Report of a lead intoxication epidemic caused by ingestion of contaminated ground paprika.
DESIGN: Retrospective study of case histories.
SETTING: Institutional, toxicological and medical referral center for ambulatory and hospitalized care. PATIENTS: One hundred forty-one adults consumed paprika contaminated with lead tetroxide (red lead).
INTERVENTIONS: Intravenous calcium disodium versenate (edetic acid). MAIN OUTCOME MEASURES: Measurement of zinc protoporphyrin:heme ratio of whole blood and the blood lead level. EDTA mobilization test.
RESULTS: Fifty-three patients had symptoms and signs of lead poisoning. The most common clinical signs were colic and/or anemia. Twenty-six persons showed increased lead absorption without clinical symptoms and signs. Chelation therapy with calcium disodium versenate resulted in complete clinical recovery.
CONCLUSION: Lead-contaminated ground paprika, not previously described as a cause of alimentary lead intoxication, may cause symptomatic poisoning.

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Year:  1996        PMID: 8800188     DOI: 10.3109/15563659609028008

Source DB:  PubMed          Journal:  J Toxicol Clin Toxicol        ISSN: 0731-3810


  4 in total

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  4 in total

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