Literature DB >> 8796444

Isolation of Escherichia coli O157:H7 from some Egyptian foods.

U M Abdul-Raouf1, M S Ammar, L R Beuchat.   

Abstract

A survey was done in middle Egypt to determine if Escherichia coli O157:H7 was present in 175 samples of raw ground beef, chicken, lamb and unpasteurized milk. The pathogen was detected in 3 of 50 (6%) beef samples, 2 of 50 (4%) chicken samples, 1 of 25 (4%) lamb samples and 3 of 50 (6%) milk samples obtained from slaughterhouses, supermarkets and farmer's homes.

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Year:  1996        PMID： 8796444     DOI： 10.1016/0168-1605(95)00076-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  4 in total

Review 1.  The Complex Role of Lactic Acid Bacteria in Food Detoxification.

Authors:  Penka Petrova; Alexander Arsov; Flora Tsvetanova; Tsvetomila Parvanova-Mancheva; Evgenia Vasileva; Lidia Tsigoriyna; Kaloyan Petrov
Journal:  Nutrients       Date:  2022-05-12       Impact factor: 6.706

2.  Prevention and control of enterohaemorrhagic Escherichia coli (EHEC) infections: memorandum from a WHO meeting. WHO Consultation on Prevention and Control of Enterohaemorrhagic Escherichia coli (EHEC) Infections.

Authors:  A Reilly
Journal:  Bull World Health Organ       Date:  1998       Impact factor: 9.408

3.  Factors contributing to the emergence of Escherichia coli O157 in Africa.

Authors:  E Effler; M Isaäcson; L Arntzen; R Heenan; P Canter; T Barrett; L Lee; C Mambo; W Levine; A Zaidi; P M Griffin
Journal:  Emerg Infect Dis       Date:  2001 Sep-Oct       Impact factor: 6.883

4.  Escherichia coli O157:H7/NM prevalence in raw beef, camel, sheep, goat, and water buffalo meat in Fars and Khuzestan provinces, Iran.

Authors:  Ebrahim Rahimi; Hamid Reza Kazemeini; Mohammad Salajegheh
Journal:  Vet Res Forum       Date:  2012       Impact factor: 1.054
  4 in total

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