Literature DB >> 8796437

Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées.

P Cerrutti1, S M Alzamora.   

Abstract

The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple purée containing 2000 ppm of vanillin for 40 days storage at 27 degrees C and a(w) 0.99 or 0.95. But 3000 ppm of the spice were not effective to inhibit Z. bailii growth in banana purée. Growth of yeasts was not affected by 100 ppm of essential oil of mint.

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Year:  1996        PMID： 8796437     DOI： 10.1016/0168-1605(95)00026-7

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  9 in total

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2.  Vanillin as an antioxidant in rat liver mitochondria: inhibition of protein oxidation and lipid peroxidation induced by photosensitization.

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4.  Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.

Authors:  Morten Hyldgaard; Tina Mygind; Rikke Louise Meyer
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Authors:  Xuan Yan; Dian-Feng Liu; Xiang-Yang Zhang; Dong Liu; Shi-Yao Xu; Guang-Xin Chen; Bing-Xu Huang; Wen-Zhi Ren; Wei Wang; Shou-Peng Fu; Ju-Xiong Liu
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6.  Neuroprotective effects of vanillyl alcohol in Gastrodia elata Blume through suppression of oxidative stress and anti-apoptotic activity in toxin-induced dopaminergic MN9D cells.

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Review 7.  Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review.

Authors:  Maria Isabel S Santos; Cátia Marques; Joana Mota; Laurentina Pedroso; Ana Lima
Journal:  Microorganisms       Date:  2022-03-31

8.  A vanillin derivative causes mitochondrial dysfunction and triggers oxidative stress in Cryptococcus neoformans.

Authors:  Jin Hyo Kim; Han-Ok Lee; Yong-Joon Cho; Jeongmi Kim; Jongsik Chun; Jaehyuk Choi; Younghoon Lee; Won Hee Jung
Journal:  PLoS One       Date:  2014-02-20       Impact factor: 3.240

Review 9.  Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials.

Authors:  Muhammad Zubair; Sohail Shahzad; Ajaz Hussain; Rehan Ali Pradhan; Muhammad Arshad; Aman Ullah
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  9 in total

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