Literature DB >> 8795206

Purification and partial characterization of a novel antibacterial agent (Bac1829) Produced by Staphylococcus aureus KSI1829.

S S Crupper1, J J Iandolo.   

Abstract

A novel antimicrobial agent from Staphylococcus aureus KSI1829, designated Bac1829, was purified by sequential steps of ammonium sulfate precipitation, Sephadex G-50 gel filtration chromatography, and hydrophobic interaction chromatography. Purified Bac1829 has a molecular mass of 6,418 +/- 2 Da. The peptide in heat stable, since full biological activity is retained after heating at 95 degrees C for 15 min, and it is destroyed by digestion with proteases. Amino acid sequence analysis revealed a high concentration of Ala and Gly residues, which respectively comprised 24 and 19% of the total amino acid content. Additionally, high levels of hydrophobic amino acids were present, accounting for the hydrophobic nature of Bac1829. Purified Bac1829 killed exponentially growing Corynebacterium renale in a dose-dependent manner by a bactericidal mode of action. A partial inhibitory spectrum analysis revealed that the following organisms were sensitive to the inhibitory activity of Bac1829: S. aureus RN4220, Streptococcus suis, Corynebacterium pseudotuberculosis, C. renale, Corynebacterium diptheriae, Haemophilus parasuis, Bordetella pertussis, Bordetella bronchoseptica, Moraxella bovis, and Pasteurella multocida.

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Year:  1996        PMID: 8795206      PMCID: PMC168112          DOI: 10.1128/aem.62.9.3171-3175.1996

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  19 in total

1.  Effect of Bactericidal Substance from Staphylococcus aureus on Group A Streptococci II. Structural Alterations.

Authors:  C C Clawson; A S Dajani
Journal:  Infect Immun       Date:  1970-05       Impact factor: 3.441

2.  Biological activity of staphylococcin 162: bacteriocin from Staphylococcus aureus.

Authors:  E M Hale; R D Hinsdill
Journal:  Antimicrob Agents Chemother       Date:  1975-01       Impact factor: 5.191

3.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

4.  Characterization of a Staphylococcus aureus bacteriocin.

Authors:  V J Gagliano; R D Hinsdill
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

5.  Purification and characterization of a bacteriocin from Bacteroides fragilis.

Authors:  T J Hayes; K R Cundy; P B Fernandes; J K Hoober
Journal:  J Bacteriol       Date:  1983-09       Impact factor: 3.490

Review 6.  The economic implications of bioengineered mastitis control.

Authors:  H Miles; W Lesser; P Sears
Journal:  J Dairy Sci       Date:  1992-02       Impact factor: 4.034

7.  Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.

Authors:  C B Lewus; A Kaiser; T J Montville
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

8.  Evaluation of a nisin-based germicidal formulation on teat skin of live cows.

Authors:  P M Sears; B S Smith; W K Stewart; R N Gonzalez; S D Rubino; S A Gusik; E S Kulisek; S J Projan; P Blackburn
Journal:  J Dairy Sci       Date:  1992-11       Impact factor: 4.034

9.  Production, purification, and properties of a bacteriocin from Staphylococcus aureus isolated from saliva.

Authors:  T Nakamura; N Yamazaki; H Taniguchi; S Fujimura
Journal:  Infect Immun       Date:  1983-02       Impact factor: 3.441

10.  Characterization of a bacteriocin from Staphylococcus aureus strain 462.

Authors:  E M Hale; R D Hinsdill
Journal:  Antimicrob Agents Chemother       Date:  1973-12       Impact factor: 5.191

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  5 in total

1.  Two-component anti-Staphylococcus aureus lantibiotic activity produced by Staphylococcus aureus C55.

Authors:  M A Navaratna; H G Sahl; J R Tagg
Journal:  Appl Environ Microbiol       Date:  1998-12       Impact factor: 4.792

2.  Purification and characterization of staphylococcin BacR1, a broad-spectrum bacteriocin.

Authors:  S S Crupper; A J Gies; J J Iandolo
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

3.  Purification and partial characterization of novel bacteriocin L23 produced by Lactobacillus fermentum L23.

Authors:  Liliana M Pascual; María B Daniele; Walter Giordano; María C Pájaro; Isabel L Barberis
Journal:  Curr Microbiol       Date:  2008-01-03       Impact factor: 2.188

Review 4.  Impact of Staphylococcus aureus on pathogenesis in polymicrobial infections.

Authors:  Nisha Nair; Raja Biswas; Friedrich Götz; Lalitha Biswas
Journal:  Infect Immun       Date:  2014-03-18       Impact factor: 3.441

5.  Production and properties of bacteriocin-like inhibitory substances from the swine pathogen Streptococcus suis serotype 2.

Authors:  D Mélançon; D Grenier
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

  5 in total

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