Literature DB >> 8794550

The rheology of semiliquid foods.

G V Barbosa-Cánovas1, J L Kokini, L Ma, A Ibarz.   

Abstract

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Year:  1996        PMID： 8794550     DOI： 10.1016/s1043-4526(08)60073-x

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


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  4 in total

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Review 4.  Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.

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Journal:  Int J Environ Res Public Health       Date:  2021-05-12       Impact factor: 3.390
  4 in total

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