Literature DB >> 8792383

Total IgE levels in human colostrum.

K Duchén1, B Björkstén.   

Abstract

The aim of this study was to assess the total IgE levels in the supernatants and cellular components of colostrum from atopic and nonatopic mothers. Immunoglobulin E protein was detected in 34/39 milk samples, with a median level of 0.3 microgram/l. In 13 mothers, IgE protein was also detected in the cellular fraction of colostrum, with a median level of 0.13 microgram/l. Of the total IgE content in breast milk, 5-12% was transported intracellularly. The total IgE antibody levels were similar in both milk supernatants and cells from atopic and nonatopic mothers. There was a strong relationship between total IgE antibody levels in serum and in breast milk (r = 1.0, P < 0.001), suggesting that IgE antibodies were passively transported from blood into breast milk. The levels of total IgE in human milk are probably too low to have a significant effect on the regulation of the IgE antibody levels in the neonate.

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Year:  1996        PMID: 8792383     DOI: 10.1111/j.1399-3038.1996.tb00104.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  3 in total

1.  IgE against food and respiratory allergens in healthy and allergic mothers and their children.

Authors:  L Prokesová; O Novotná; I Janatková; P Zanvit; J Zizka; R Lodinová-Zádníková; I Kocourková; I Sterzl
Journal:  Folia Microbiol (Praha)       Date:  2008-05-15       Impact factor: 2.099

2.  Transmission of allergen-specific IgG and IgE from maternal blood into breast milk visualized with microarray technology.

Authors:  Heidrun Hochwallner; Johan Alm; Christian Lupinek; Catharina Johansson; Axel Mie; Annika Scheynius; Rudolf Valenta
Journal:  J Allergy Clin Immunol       Date:  2014-11-05       Impact factor: 10.793

Review 3.  The Breast Milk Immunoglobulinome.

Authors:  Karla Rio-Aige; Ignasi Azagra-Boronat; Margarida Castell; Marta Selma-Royo; María Carmen Collado; María J Rodríguez-Lagunas; Francisco J Pérez-Cano
Journal:  Nutrients       Date:  2021-05-26       Impact factor: 5.717

  3 in total

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