Literature DB >> 8781212

Apoptosis in mouse taste buds after denervation.

M Takeda1, Y Suzuki, N Obara, Y Nagai.   

Abstract

Apoptotic cells in the taste buds of mouse circumvallate papillae after the sectioning of bilateral glossopharyngeal nerves were examined by the method of DNA nick-end labeling (TUNEL), together with standard electron microscopy. The taste buds decreased in number and size 3-11 days after denervation and disappeared at 11 days. The TUNEL method revealed only a few positively stained nuclei in normal taste buds but, in those of mice 1-5 days after denervation, the number of positive nuclei had increased to 3-5 times that of taste buds from normal mice. Electron-microscopic observation after denervation demonstrated taste bud cells containing condensed and fragmentary nuclei in a cytoplasm with increased density. The results show that taste bud cells under normal conditions die by apoptosis at the end of their life span, and that gustatory nerve sectioning causes apoptosis of taste bud cells with taste buds decreasing in number and ultimately disappearing.

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Year:  1996        PMID: 8781212     DOI: 10.1007/s004410050674

Source DB:  PubMed          Journal:  Cell Tissue Res        ISSN: 0302-766X            Impact factor:   5.249


  17 in total

1.  Erb and c-Kit receptors have distinctive patterns of expression in adult and developing taste papillae and taste buds.

Authors:  S K McLaughlin
Journal:  J Neurosci       Date:  2000-08-01       Impact factor: 6.167

2.  Expression of Six1 and Six4 in mouse taste buds.

Authors:  Yuko Suzuki; Keiko Ikeda; Kiyoshi Kawakami
Journal:  J Mol Histol       Date:  2010-07-29       Impact factor: 2.611

3.  Age-related changes in mouse taste bud morphology, hormone expression, and taste responsivity.

Authors:  Yu-Kyong Shin; Wei-na Cong; Huan Cai; Wook Kim; Stuart Maudsley; Josephine M Egan; Bronwen Martin
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2011-11-04       Impact factor: 6.053

4.  Longitudinal analysis of calorie restriction on rat taste bud morphology and expression of sweet taste modulators.

Authors:  Huan Cai; Caitlin M Daimon; Wei-Na Cong; Rui Wang; Patrick Chirdon; Rafael de Cabo; Jean Sévigny; Stuart Maudsley; Bronwen Martin
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2013-09-28       Impact factor: 6.053

5.  Lipopolysaccharide-Induced Inflammatory Cytokine Expression in Taste Organoids.

Authors:  Shan Feng; Leyitha Achoute; Robert F Margolskee; Peihua Jiang; Hong Wang
Journal:  Chem Senses       Date:  2020-04-17       Impact factor: 3.160

Review 6.  Accumulating evidence supports a taste component for free fatty acids in humans.

Authors:  Richard D Mattes
Journal:  Physiol Behav       Date:  2011-05-06

7.  Inhibition of caspases prevents ototoxic and ongoing hair cell death.

Authors:  Jonathan I Matsui; Judith M Ogilvie; Mark E Warchol
Journal:  J Neurosci       Date:  2002-02-15       Impact factor: 6.167

Review 8.  Taste bud homeostasis in health, disease, and aging.

Authors:  Pu Feng; Liquan Huang; Hong Wang
Journal:  Chem Senses       Date:  2013-11-28       Impact factor: 3.160

9.  Lipopolysaccharide-induced inflammation attenuates taste progenitor cell proliferation and shortens the life span of taste bud cells.

Authors:  Zachary J Cohn; Agnes Kim; Liquan Huang; Joseph Brand; Hong Wang
Journal:  BMC Neurosci       Date:  2010-06-10       Impact factor: 3.288

10.  Fungiform taste bud degeneration in C57BL/6J mice following chorda-lingual nerve transection.

Authors:  Nick A Guagliardo; David L Hill
Journal:  J Comp Neurol       Date:  2007-09-10       Impact factor: 3.215

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