Literature DB >> 877655

Ventricular tachycardia in a patient with the "Chinese restaurant syndrome".

D Gann.   

Abstract

A 36-year-old man developed severe weakness, palpitation, and diaphoresis 30 minutes after eating wonton soup. On admission to the hospital he was found to have ventricular tachycardia. He was given lidocaine intravenously and the rhythm converted to normal with the three minutes. It was concluded that monosodium L-glutamate might produce potentially serious arrhythmias in susceptible persons.

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Year:  1977        PMID: 877655     DOI: 10.1097/00007611-197707000-00036

Source DB:  PubMed          Journal:  South Med J        ISSN: 0038-4348            Impact factor:   0.954


  3 in total

1.  Nerve sprouting contributes to increased severity of ventricular tachyarrhythmias by upregulating iGluRs in rats with healed myocardial necrotic injury.

Authors:  Jing Lü; Xue Gao; Jingli Gu; Lan Zhou; Shu Guo; Wei Hao; Zhuan Zhou; Ji-Min Cao
Journal:  J Mol Neurosci       Date:  2012-03-02       Impact factor: 3.444

Review 2.  Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects.

Authors:  Hellen D B Maluly; Adriana P Arisseto-Bragotto; Felix G R Reyes
Journal:  Food Sci Nutr       Date:  2017-07-13       Impact factor: 2.863

3.  Can we spice up our Christmas dinner? : Busting the myth of the 'Chinese restaurant syndrome'.

Authors:  N W E van den Berg; J Neefs; W R Berger; S W E Baalman; E Meulendijks; M Kawasaki; E M Kemper; F R Piersma; M W Veldkamp; R Wesselink; S P J Krul; J R de Groot
Journal:  Neth Heart J       Date:  2017-12       Impact factor: 2.380

  3 in total

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