Literature DB >> 8766971

Lipid nutritional pathology in farmed fish.

A G Tacon1.   

Abstract

The paper summarizes the major morphological signs of nutritional lipid pathologies which have been reported in farmed fish, including nutritional pathologies arising from dietary essential fatty acid (EFA) deficiencies, nutritional pathologies resulting from dietary fatty acid toxicities and imbalances, and nutritional pathologies resulting from the dietary intake of oxidized lipids.

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Year:  1996        PMID： 8766971     DOI： 10.1080/17450399609381861

Source DB:  PubMed          Journal:  Arch Tierernahr        ISSN： 0003-942X


  2 in total

1.  High Lipid Content of Prey Fish and n-3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflected in Hepatic Biochemical Indices.

Authors:  Marja Keinänen; Soili Nikonen; Reijo Käkelä; Tiina Ritvanen; Mervi Rokka; Timo Myllylä; Jukka Pönni; Pekka J Vuorinen
Journal:  Biomolecules       Date:  2022-03-30

2.  Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea.

Authors:  Marja Keinänen; Reijo Käkelä; Tiina Ritvanen; Jukka Pönni; Hannu Harjunpää; Timo Myllylä; Pekka J Vuorinen
Journal:  Mar Biol       Date:  2018-10-01       Impact factor: 2.573
  2 in total

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