Literature DB >> 8765731

Structure of stewartan, the capsular exopolysaccharide from the corn pathogen Erwinia stewartii.

M Nimtz1, A Mort, V Wray, T Domke, Y Zhang, D L Coplin, K Geider.   

Abstract

Stewartan, the acidic exopolysaccharide of Erwinia stewartii, was purified from agar grown cells. To facilitate its structural analysis, chemical and enzymatic depolymerizations were carried out using hydrofluoric acid and E. amylovora phage phi-Ea1h, respectively. Structural characterization of the resulting oligosaccharides was performed by a combination of mass spectrometric and one- and two-dimensional (1D/2D) NMR spectroscopic techniques. A branched repeating unit with seven monosaccharide residues, all in their pyranose forms, was found: [Table: see text]

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Year:  1996        PMID: 8765731     DOI: 10.1016/s0008-6215(96)90797-1

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  4 in total

1.  Pantoea stewartii subsp. stewartii: lessons learned from a xylem-dwelling pathogen of sweet corn.

Authors:  M Caroline Roper
Journal:  Mol Plant Pathol       Date:  2011-02-08       Impact factor: 5.663

2.  Physiologic and metabolic characterization of a new marine isolate (BM39) of Pantoea sp. producing high levels of exopolysaccharide.

Authors:  Silvia Silvi; Paolo Barghini; Arianna Aquilanti; Belen Juarez-Jimenez; Massimiliano Fenice
Journal:  Microb Cell Fact       Date:  2013-01-29       Impact factor: 5.328

Review 3.  The role of bacterial biofilms and surface components in plant-bacterial associations.

Authors:  Pablo C Bogino; María de las Mercedes Oliva; Fernando G Sorroche; Walter Giordano
Journal:  Int J Mol Sci       Date:  2013-07-30       Impact factor: 5.923

4.  Integrated downstream regulation by the quorum-sensing controlled transcription factors LrhA and RcsA impacts phenotypic outputs associated with virulence in the phytopathogen Pantoea stewartii subsp. stewartii.

Authors:  Duy An Duong; Ann M Stevens
Journal:  PeerJ       Date:  2017-12-06       Impact factor: 2.984

  4 in total

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