Literature DB >> 8760864

Dietary antioxidants in disease prevention.

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Year:  1996        PMID： 8760864     DOI： 10.1039/np9961300265

Source DB:  PubMed          Journal:  Nat Prod Rep        ISSN： 0265-0568            Impact factor:   13.423


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  20 in total

1.  Novel glycoside from Wedelia calendulacea inhibits diethyl nitrosamine-induced renal cancer via downregulating the COX-2 and PEG2 through nuclear factor-κB pathway.

Authors:  Amita Verma; Bahar Ahmed; Firoz Anwar; Mahfoozur Rahman; Dinesh Kumar Patel; Gaurav Kaithwas; Ravi Rani; Prakash C Bhatt; Vikas Kumar
Journal:  Inflammopharmacology       Date:  2017-02-02       Impact factor: 4.473

2.  Fruit intake decreases risk of incident type 2 diabetes: an updated meta-analysis.

Authors:  Shuangshuang Li; Song Miao; Yubei Huang; Zhaolu Liu; Huan Tian; Xiuxiu Yin; Weihong Tang; Lyn M Steffen; Bo Xi
Journal:  Endocrine       Date:  2014-07-30       Impact factor: 3.633

3.  Resveratrol protects against experimental stroke: putative neuroprotective role of heme oxygenase 1.

Authors:  Yoshihito Sakata; Hean Zhuang; Herman Kwansa; Raymond C Koehler; Sylvain Doré
Journal:  Exp Neurol       Date:  2010-04-08       Impact factor: 5.330

4.  Antioxidant capacity and phenolics content of apricot (Prunus armeniaca L.) kernel as a function of genotype.

Authors:  Girish Korekar; Tsering Stobdan; Richa Arora; Ashish Yadav; Shashi Bala Singh
Journal:  Plant Foods Hum Nutr       Date:  2011-11       Impact factor: 3.921

5.  Can consumption of raw vegetables decrease the count of sister chromatid exchange? Results from a cross-sectional study in Krakow, Poland.

Authors:  Aleksander Galas; Antonina Cebulska-Wasilewska
Journal:  Eur J Nutr       Date:  2014-04-17       Impact factor: 5.614

6.  Antioxidative and antigenotoxic activity of extracts from cosmos (Cosmos bipinnatus) flowers.

Authors:  In-Cheol Jang; Jae-Hee Park; Eunju Park; Hae-Ryong Park; Seung-Cheol Lee
Journal:  Plant Foods Hum Nutr       Date:  2008-08-30       Impact factor: 3.921

7.  Internal glucose residue loss in protonated O-diglycosyl flavonoids upon low-energy collision-induced dissociation.

Authors:  Y L Ma; I Vedernikova; H Van den Heuvel; M Claeys
Journal:  J Am Soc Mass Spectrom       Date:  2000-02       Impact factor: 3.262

8.  Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection.

Authors:  Asgeir Brevik; Isabel Gaivão; Tirill Medin; Aud Jørgenesen; Anita Piasek; Johanna Elilasson; Anette Karlsen; Rune Blomhoff; Turid Veggan; Asim K Duttaroy; Andrew R Collins
Journal:  Nutr J       Date:  2011-05-18       Impact factor: 3.271

9.  Coral fluorescent proteins as antioxidants.

Authors:  Caroline V Palmer; Chintan K Modi; Laura D Mydlarz
Journal:  PLoS One       Date:  2009-10-06       Impact factor: 3.240

10.  Acetone Extract from Rhodomyrtus tomentosa: A Potent Natural Antioxidant.

Authors:  Goodla Lavanya; Supayang Piyawan Voravuthikunchai; Nongporn Hutadilok Towatana
Journal:  Evid Based Complement Alternat Med       Date:  2012-10-18       Impact factor: 2.629
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