Literature DB >> 8760764

Alcohol consumption and risk of coronary heart disease. Studies suggest that wine has additional effect to that of ethanol.

M Grønbaek, T I Sørensen.   

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Year:  1996        PMID： 8760764      PMCID： PMC2351772          DOI： 10.1136/bmj.313.7053.365

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  3 in total

1.  Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.

Authors:  E N Frankel; J Kanner; J B German; E Parks; J E Kinsella
Journal:  Lancet       Date:  1993-02-20       Impact factor: 79.321

2.  Mortality associated with moderate intakes of wine, beer, or spirits.

Authors:  M Grønbaek; A Deis; T I Sørensen; U Becker; P Schnohr; G Jensen
Journal:  BMJ       Date:  1995-05-06

Review 3.  Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits.

Authors:  E B Rimm; A Klatsky; D Grobbee; M J Stampfer
Journal:  BMJ       Date:  1996-03-23
  3 in total
  3 in total

Review 1.  Management of lipid disorders in the elderly.

Authors:  D A Playford; G F Watts
Journal:  Drugs Aging       Date:  1997-06       Impact factor: 3.923

2.  Significance of wine and resveratrol in cardiovascular disease: French paradox revisited.

Authors:  Ramesh Vidavalur; Hajime Otani; Pawan K Singal; Nilanjana Maulik
Journal:  Exp Clin Cardiol       Date:  2006

3.  Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1.

Authors:  Xin Jin; Long Yi; Ming-liang Chen; Chun-ye Chen; Hui Chang; Ting Zhang; Li Wang; Jun-dong Zhu; Qian-yong Zhang; Man-tian Mi
Journal:  PLoS One       Date:  2013-07-18       Impact factor: 3.240
  3 in total

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