Literature DB >> 8760332

Note: inhibition of the growth of Yersinia enterocolitica O:3 by the microflora of porcine caecum and ileum in an in vitro model.

K Asplund1, M Hakkinen, J Björkroth, L Nuotio, E Nurmi.   

Abstract

The growth of Yersinia enterocolitica O:3 was tested in an in vitro model of the porcine intestine at the physiological temperature of 39 degrees C of growing pigs. The model supported a stable population of Y. enterocolitica at a level 10(8)-10(9) cells ml-1. Plasmid profile analysis and the Ca(2+)-dependent proportion of the population suggested that the great majority of the Y. enterocolitica population retained the 70 kb virulence plasmid, pYV, throughout the experimental period of 5 d. The growth of Y. enterocolitica was substantially inhibited by the ileal and the caecal flora compared to the growth of the bacterium alone. Yersinia enterocolitica was not isolated after 3 d of cultivation.

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Year:  1996        PMID: 8760332     DOI: 10.1111/j.1365-2672.1996.tb04504.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  1 in total

1.  Influence of cereal non-starch polysaccharides on ileo-caecal and rectal microbial populations in growing pigs.

Authors:  Ann Högberg; Jan Erik Lindberg; Thomas Leser; Per Wallgren
Journal:  Acta Vet Scand       Date:  2004       Impact factor: 1.695

  1 in total

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