Literature DB >> 8757787

Taste reception.

B Lindemann1.   

Abstract

Recent research on cellular mechanisms of peripheral taste has defined transduction pathways involving membrane receptors, G proteins, second messengers, and ion channels. Receptors for organic tastants received much attention, because they provide the specificity of a response. Their future cloning will constitute a major advance. Taste transduction typically utilizes two or more pathways in parallel. For instance, sweet-sensitive taste cells of the rat appear to respond to sucrose with activation of adenylyl cyclase, followed by adenosine 3',5'-cyclic monophosphate (cAMP)-dependent membrane events and Ca2+ uptake. The same cells respond differently to some artificial sweeteners, i.e., with activation of phospholipase C (PLC) followed by inositol 1,4,5-trisphosphate (IP3)-dependent Ca2+ release from intracellular stores. Some bitter tastants block K+ channels or initiate the cascade receptor G1 protein, PLC, IP3, and Ca2+ release or the cascade receptor alpha-gustducin, phosphodiesterase (PDE), cAMP decrease, and opening of cAMP-blocked channels. Membrane-permeant bitter tastants may elicit a cellular response by interacting with G protein, PLC, or PDE of the above cascades. Salt taste is initiated by current flowing into the taste cell through cation channels located in the apical membrane, even though basolateral channels may also contribute (following salt diffusion through paracellular pathways). In rodents, the Na+-specific component of salt taste is typically mediated by apical amiloride-sensitive Na+ channels, but less specific and not amiloride-sensitive taste components exist in addition. Sour taste may in part be mediated by amiloride-sensitive Na+ channels conducting protons, but other mechanisms certainly contribute. Thus the transduction of taste cells generally comprises parallel pathways. Furthermore, the transduction pathways vary with the location of taste buds on the tongue and, of course, across species of animals. To identify these pathways, to understand how they are controlled and why they evolved to this complexity are major goals of present research.

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Year:  1996        PMID: 8757787     DOI: 10.1152/physrev.1996.76.3.719

Source DB:  PubMed          Journal:  Physiol Rev        ISSN: 0031-9333            Impact factor:   37.312


  99 in total

1.  Postnatal development of membrane excitability in taste cells of the mouse vallate papilla.

Authors:  Albertino Bigiani; Rosella Cristiani; Francesca Fieni; Valeria Ghiaroni; Paola Bagnoli; Pierangelo Pietra
Journal:  J Neurosci       Date:  2002-01-15       Impact factor: 6.167

2.  Studies of chemoreceptor perception in mollusks.

Authors:  N N Kamardin; Y Shalanki; K S Rozha; A D Nozdrachev
Journal:  Neurosci Behav Physiol       Date:  2001 Mar-Apr

3.  Role of the G-protein subunit alpha-gustducin in taste cell responses to bitter stimuli.

Authors:  Alejandro Caicedo; Elizabeth Pereira; Robert F Margolskee; Stephen D Roper
Journal:  J Neurosci       Date:  2003-10-29       Impact factor: 6.167

4.  Structural requirements of bitter taste receptor activation.

Authors:  Anne Brockhoff; Maik Behrens; Masha Y Niv; Wolfgang Meyerhof
Journal:  Proc Natl Acad Sci U S A       Date:  2010-06-01       Impact factor: 11.205

5.  High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6.

Authors:  A A Bachmanov; X Li; S Li; M Neira; G K Beauchamp; E A Azen
Journal:  Mamm Genome       Date:  2001-09       Impact factor: 2.957

Review 6.  Neural circuits underlying thirst and fluid homeostasis.

Authors:  Christopher A Zimmerman; David E Leib; Zachary A Knight
Journal:  Nat Rev Neurosci       Date:  2017-06-22       Impact factor: 34.870

7.  Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cells.

Authors:  Liquan Huang; Jie Cao; Hong Wang; Lynn A Vo; Joseph G Brand
Journal:  J Biol Chem       Date:  2005-08-29       Impact factor: 5.157

8.  Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor.

Authors:  Yoshiro Ishimaru; Hitoshi Inada; Momoka Kubota; Hanyi Zhuang; Makoto Tominaga; Hiroaki Matsunami
Journal:  Proc Natl Acad Sci U S A       Date:  2006-08-04       Impact factor: 11.205

9.  Amino acid-activated channels in the catfish taste system.

Authors:  T Kumazawa; J G Brand; J H Teeter
Journal:  Biophys J       Date:  1998-12       Impact factor: 4.033

10.  Gustatory processing in thoracic local circuits of locusts.

Authors:  Stephen M Rogers; Philip L Newland
Journal:  J Neurosci       Date:  2002-09-15       Impact factor: 6.167

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