Literature DB >> 8757715

The making of a biochemist. I: Frederick Gowland Hopkins' construction of dynamic biochemistry.

H Kamminga1, M W Weatherall.   

Abstract

Mesh:

Year:  1996        PMID: 8757715      PMCID: PMC1037126          DOI: 10.1017/s0025727300061305

Source DB:  PubMed          Journal:  Med Hist        ISSN: 0025-7273            Impact factor:   1.419


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  9 in total

1.  The strategy of biological research programmes: reassessing the "Dark Age" of biochemistry, 1910-1930.

Authors:  N Morgan
Journal:  Ann Sci       Date:  1990       Impact factor: 0.565

2.  THE "DELFT SCHOOL" AND THE RISE OF GENERAL MICROBIOLOGY.

Authors:  C B Van Niel
Journal:  Bacteriol Rev       Date:  1949-09

3.  On an Autoxidisable Constituent of the Cell.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  The centenary of Wöhler's synthesis of urea (1828-1928).

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  Lactic acid in amphibian muscle.

Authors:  W M Fletcher
Journal:  J Physiol       Date:  1907-03-27       Impact factor: 5.182

6.  Feeding experiments illustrating the importance of accessory factors in normal dietaries.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1912-07-15       Impact factor: 5.182

7.  THE INFLUENCE OF CHEMICAL THOUGHT ON BIOLOGY.

Authors:  F G Hopkins
Journal:  Science       Date:  1936-09-18       Impact factor: 47.728

8.  Walter Fletcher, F. G. Hopkins, and the Dunn Institute of Biochemistry: a case study in the patronage of science.

Authors:  R E Kohler
Journal:  Isis       Date:  1978-09       Impact factor: 0.688

9.  Innovation in normal science. Bacterial physiology.

Authors:  R E Kohler
Journal:  Isis       Date:  1985-06       Impact factor: 0.688

  9 in total
  4 in total

1.  Accessory food factors: understanding the catalytic function.

Authors:  Robyn Braun
Journal:  J Hist Biol       Date:  2011       Impact factor: 1.326

2.  Drug metabolism and pharmacogenetics: the British contribution to fields of international significance.

Authors:  John Caldwell
Journal:  Br J Pharmacol       Date:  2006-01       Impact factor: 8.739

3.  The first demonstration of lactic acid in human blood in shock by Johann Joseph Scherer (1814-1869) in January 1843.

Authors:  E J O Kompanje; T C Jansen; B van der Hoven; J Bakker
Journal:  Intensive Care Med       Date:  2007-07-28       Impact factor: 17.440

4.  "Replace them by Salads and Vegetables": Dietary Innovation, Youthfulness, and Authority, 1900-1939.

Authors:  James F Stark
Journal:  Glob Food Hist       Date:  2018-04-23
  4 in total

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