| Literature DB >> 8754464 |
M C Kiritsy1, S M Levy, J J Warren, N Guha-Chowdhury, J R Heilman, T Marshall.
Abstract
Few studies have investigated fluoride exposures from juices and juice-flavored drinks manufactured with water. In this study, the authors analyzed 532 juices and juice drinks for fluoride. Fluoride ion concentrations ranged from 0.02 to 2.80 parts per million, in part because of variations in fluoride concentrations of water used in production. Children's ingestion of fluoride from juices and juice-flavored drinks can be substantial and a factor in the development of fluorosis.Entities:
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Year: 1996 PMID: 8754464 DOI: 10.14219/jada.archive.1996.0347
Source DB: PubMed Journal: J Am Dent Assoc ISSN: 0002-8177 Impact factor: 3.634