Literature DB >> 8753937

The nature of the late positive complex within the olfactory event-related potential (OERP).

B M Pause1, B Sojka, K Krauel, R Ferstl.   

Abstract

The olfactory event-related potential (OERP) has been described as being dependent on exogenous stimulus features, but no effort has been made to examine possible endogenous determinants. We wanted to separate exogenous and endogenous components of the OERP by using an olfactory oddball paradigm. A high concentration of citral was used as the target stimulus, and a low concentration was used as the standard stimulus. Odors were presented within a constantly flowing air stream. We found that the early components of the OERP (N1, P2) are modulated by the stimulus concentration, whereas the late positive components (P3-1, P3-2) vary depending on the subjective stimulus significance and stimulus probability. It is concluded that the positive component of the OERP, which has been formerly explained by chemical and physical stimulus features, is actually determined by endogenous processes.

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Year:  1996        PMID: 8753937     DOI: 10.1111/j.1469-8986.1996.tb01062.x

Source DB:  PubMed          Journal:  Psychophysiology        ISSN: 0048-5772            Impact factor:   4.016


  17 in total

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Journal:  Psychophysiology       Date:  2010-11       Impact factor: 4.016

2.  Olfactory impairment in Parkinson's disease is a consequence of central nervous system decline.

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3.  The human brain is a detector of chemosensorily transmitted HLA-class I-similarity in same- and opposite-sex relations.

Authors:  Bettina M Pause; Kerstin Krauel; Claudia Schrader; Bernfried Sojka; Eckhard Westphal; Wolfgang Müller-Ruchholtz; Roman Ferstl
Journal:  Proc Biol Sci       Date:  2006-02-22       Impact factor: 5.349

4.  N100 as a generic cortical electrophysiological marker based on decomposition of TMS-evoked potentials across five anatomic locations.

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Review 5.  Human olfaction: a constant state of change-blindness.

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Journal:  Exp Brain Res       Date:  2010-07-07       Impact factor: 1.972

6.  On the relation between capsaicin sensitivity and responsiveness to CO2: detection sensitivity and event-related brain potentials.

Authors:  L Andersson; S Nordin; E Millqvist; M Bende
Journal:  Int Arch Occup Environ Health       Date:  2008-05-14       Impact factor: 3.015

7.  Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination.

Authors:  Hélène Tzieropoulos; Andreas Rytz; Julie Hudry; Johannes le Coutre
Journal:  Front Hum Neurosci       Date:  2013-02-20       Impact factor: 3.169

8.  Time-frequency analysis of chemosensory event-related potentials to characterize the cortical representation of odors in humans.

Authors:  Caroline Huart; Valéry Legrain; Thomas Hummel; Philippe Rombaux; André Mouraux
Journal:  PLoS One       Date:  2012-03-09       Impact factor: 3.240

9.  Detection of olfactory dysfunction using olfactory event related potentials in young patients with multiple sclerosis.

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Journal:  PLoS One       Date:  2014-07-21       Impact factor: 3.240

10.  Sex differences in chemosensation: sensory or emotional?

Authors:  Kathrin Ohla; Johan N Lundström
Journal:  Front Hum Neurosci       Date:  2013-09-26       Impact factor: 3.169

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