Literature DB >> 875375

Studies on the free sugars, water-soluble gums and hemicelluloses from barley grains and malts.

G R Woolard, E B Rathbone, L Novellie.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1977        PMID： 875375     DOI： 10.1002/jsfa.2740280511

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  1 in total

1.  Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (Cicer arietinum L.) hull.

Authors:  Shakuntala Sathyanarayana; Keelara Veerappa Harish Prashanth
Journal:  J Food Sci Technol       Date:  2019-01-28       Impact factor: 2.701
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.