Literature DB >> 8750672

The significance of bacteria in stationary phase to food microbiology.

C E Rees1, C E Dodd, P T Gibson, I R Booth, G S Stewart.   

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Year:  1995        PMID： 8750672     DOI： 10.1016/0168-1605(95)00062-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


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  13 in total

1.  Use of single-strand conformation polymorphism analysis to examine the variability of the rpoS sequence in environmental isolates of Salmonellae.

Authors:  S J Jordan; C E Dodd; G S Stewart
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

2.  Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH.

Authors:  H Siegumfeldt; K Björn Rechinger; M Jakobsen
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

Review 3.  Virulence of enteropathogenic Escherichia coli, a global pathogen.

Authors:  S C Clarke; R D Haigh; P P E Freestone; P H Williams
Journal:  Clin Microbiol Rev       Date:  2003-07       Impact factor: 26.132

4.  Factors controlling acid tolerance of Listeria monocytogenes: effects of nisin and other ionophores.

Authors:  A R Datta; M M Benjamin
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

5.  How novel methods can help discover more information about foodborne pathogens.

Authors:  M W Griffiths
Journal:  Can J Infect Dis       Date:  2000-05

6.  Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance.

Authors:  B A Annous; M F Kozempel; M J Kurantz
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

7.  Transcriptomic analysis of Escherichia coli O157:H7 and K-12 cultures exposed to inorganic and organic acids in stationary phase reveals acidulant- and strain-specific acid tolerance responses.

Authors:  Thea King; Sacha Lucchini; Jay C D Hinton; Kari Gobius
Journal:  Appl Environ Microbiol       Date:  2010-08-13       Impact factor: 4.792

8.  Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields.

Authors:  P C Wouters; A P Bos; J Ueckert
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

9.  Sensitivity of Escherichia coli O157:H7 to commercially available alkaline cleaners and subsequent resistance to heat and sanitizers.

Authors:  Manan Sharma; Larry R Beuchat
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

10.  Resuscitation of Salmonella enterica serovar typhimurium and enterohemorrhagic Escherichia coli from the viable but nonculturable state by heat-stable enterobacterial autoinducer.

Authors:  R Reissbrodt; I Rienaecker; J M Romanova; P P E Freestone; R D Haigh; M Lyte; H Tschäpe; P H Williams
Journal:  Appl Environ Microbiol       Date:  2002-10       Impact factor: 4.792
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