Literature DB >> 8750668

Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres.

G D García de Fernando1, G J Nychas, M W Peck, J A Ordóñez.   

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Year:  1995        PMID： 8750668     DOI： 10.1016/0168-1605(95)00058-5

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


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  2 in total

1.  Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.

Authors:  Danilo Ercolini; Federica Russo; Elena Torrieri; Paolo Masi; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

2.  Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausages.

Authors:  P C Houtsma; M L Kant-Muermans; F M Rombouts; M H Zwietering
Journal:  Appl Environ Microbiol       Date:  1996-05       Impact factor: 4.792
  2 in total

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