Literature DB >> 874576

Further studies on the isolation of the thermolabile growth inhibitor from the faba bean (Vicia faba L. var. minor).

A T Ward, R R Marquardt, L D Campbell.   

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Year:  1977        PMID： 874576     DOI： 10.1093/jn/107.7.1325

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  3 in total

1.  A simple enzyme assay for dry matter digestibility and its value in studying food selection by generalist herbivores.

Authors:  Gillian M Choo; Peter G Waterman; Doyle B McKey; J Stephen Gartlan
Journal:  Oecologia       Date:  1981-05       Impact factor: 3.225

2.  Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements.

Authors:  H M El-Saied; A El-Farra Abdel-Hamid
Journal:  Z Ernahrungswiss Suppl       Date:  1981-09

3.  Effect of reconstitution and Na2Co3 on tannin content and in vitro protein digestibility of faba bean cultivars.

Authors:  E E Babiker; A H el Tinay
Journal:  Plant Foods Hum Nutr       Date:  1993-09       Impact factor: 3.921
  3 in total

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