Literature DB >> 874575

Purification, identification and characterization of a growth inhibitor in faba beans (Vicia faba L. var. minor).

R R Marquardt, A T Ward, L D Campbell, P E Cansfield.   

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Year:  1977        PMID： 874575     DOI： 10.1093/jn/107.7.1313

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  6 in total

Review 1.  The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.

Authors:  F H Savelkoul; A F van der Poel; S Tamminga
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

2.  A simple enzyme assay for dry matter digestibility and its value in studying food selection by generalist herbivores.

Authors:  Gillian M Choo; Peter G Waterman; Doyle B McKey; J Stephen Gartlan
Journal:  Oecologia       Date:  1981-05       Impact factor: 3.225

3.  Development of field pea and faba bean proteins.

Authors:  F Bramsnaes; H S Olsen
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

4.  Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements.

Authors:  H M El-Saied; A El-Farra Abdel-Hamid
Journal:  Z Ernahrungswiss Suppl       Date:  1981-09

5.  Relationship between content and intake of bean polyphenolics and protein digestibility in humans.

Authors:  R Bressani; E Hernandez; J E Braham
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

6.  Tannic acid, a novel histone acetyltransferase inhibitor, prevents non-alcoholic fatty liver disease both in vivo and in vitro model.

Authors:  Min-Yu Chung; Ji-Hye Song; Jinhyuk Lee; Eun Ju Shin; Jae Ho Park; Seung-Hyun Lee; Jin-Taek Hwang; Hyo-Kyoung Choi
Journal:  Mol Metab       Date:  2018-11-10       Impact factor: 7.422
  6 in total

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