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5 in total

1. Induction of salt tolerance in Azolla microphylla Kaulf through modulation of antioxidant enzymes and ion transport.

Authors: Gerard Abraham; Dolly Wattal Dhar
Journal: Protoplasma Date: 2010-04-27 Impact factor: 3.356

2. Mitochondrial adaptations to NaCl. Complex I is protected by anti-oxidants and small heat shock proteins, whereas complex II is protected by proline and betaine.

Authors: E W Hamilton; S A Heckathorn
Journal: Plant Physiol Date: 2001-07 Impact factor: 8.340

3. Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration.

Authors: F Navari-Izzo; M F Quartacci; C Pinzino; N Rascio; C Vazzana; C L Sgherri
Journal: Plant Physiol Date: 2000-11 Impact factor: 8.340

4. Heat and dehydration induced oxidative damage and antioxidant defenses following incubator heat stress and a simulated heat wave in wild caught four-striped field mice Rhabdomys dilectus.

Authors: Paul J Jacobs; M K Oosthuizen; C Mitchell; Jonathan D Blount; Nigel C Bennett
Journal: PLoS One Date: 2020-11-13 Impact factor: 3.240

5. Influence of Schumann Range Electromagnetic Fields on Components of Plant Redox Metabolism in Wheat and Peas.

Authors: Natalia Mshenskaya; Yulia Sinitsyna; Ekaterina Kalyasova; Koshcheeva Valeria; Anastasia Zhirova; Irina Karpeeva; Nikolay Ilin
Journal: Plants (Basel) Date: 2022-07-27

5 in total