Literature DB >> 8732758

Extremely thermostable L(+)-lactate dehydrogenase from Thermotoga maritima: cloning, characterization, and crystallization of the recombinant enzyme in its tetrameric and octameric state.

R Ostendorp1, G Auerbach, R Jaenicke.   

Abstract

L(+)-lactate dehydrogenase (LDH; E.C.1.1.1.27) from the hyperthermophilic bacterium Thermotoga maritima has been shown to represent the most stable LDH isolated so far (Wrba A, Jaenicke R, Huber R, Stetter KO, 1990, Eur J Biochem 188:195-201). In order to obtain the enzyme in amounts sufficient for physical characterization, and to analyze the molecular basis of its intrinsic stability, the gene was cloned and expressed functionally in Escherichia coli. Growth of the cells and purification of the enzyme were performed aerobically at 26 degrees C, i.e., ca. 60 degrees below the optimal growth temperature of Thermotoga. Two enzyme species with LDH activity were purified to homogeneity. Crystals of the enzyme obtained at 4 degrees C show satisfactory diffraction suitable for X-ray analysis up to a resolution of 2.8 A. As shown by gel-permeation chromatography, chemical crosslinking, light scattering, analytical ultracentrifugation, and electron microscopy, the two LDH species represent homotetramers and homooctamers (i.e., dimers of tetramers), with a common subunit molecular mass of 35 kDa. The spectroscopic characteristics (UV absorption, fluorescence emission, near- and far-UV CD) of the two species are indistinguishable. The calculated alpha-helix content is 45%, in accordance with the result of homology modeling. Compared to the tetrameric enzyme, the octamer exhibits reduced specific activity, whereas KM is unalatered. The extreme intrinsic stability of the protein is reflected by its unaltered catalytic activity over 4 h at 85 degrees C; irreversible thermal denaturation becomes significant at approximately 95 degrees C. The anomalous resistance toward chemical denaturation using guanidinium chloride and urea confirms this observation. Both the high optimal temperature and the pH optimum of the catalytic activity correspond to the growth conditions of T. maritima in its natural habitat.

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Year:  1996        PMID: 8732758      PMCID: PMC2143418          DOI: 10.1002/pro.5560050508

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  45 in total

1.  Evidence for temperature-dependent conformational changes in the L-lactate dehydrogenase from Bacillus stearothermophilus.

Authors:  M Kotik; H Zuber
Journal:  Biochemistry       Date:  1992-09-01       Impact factor: 3.162

2.  Extremely thermostable D-glyceraldehyde-3-phosphate dehydrogenase from the eubacterium Thermotoga maritima.

Authors:  A Wrba; A Schweiger; V Schultes; R Jaenicke; P Závodszky
Journal:  Biochemistry       Date:  1990-08-21       Impact factor: 3.162

Review 3.  From analysis to synthesis: new ligand binding sites on the lactate dehydrogenase framework. Part II.

Authors:  A R Clarke; T Atkinson; J J Holbrook
Journal:  Trends Biochem Sci       Date:  1989-04       Impact factor: 13.807

4.  Structure and function of L-lactate dehydrogenases from thermophilic and mesophilic bacteria, XI. Engineering thermostability and activity of lactate dehydrogenases from bacilli.

Authors:  F Zülli; R Schneiter; R Urfer; H Zuber
Journal:  Biol Chem Hoppe Seyler       Date:  1991-05

5.  Engineering protein thermal stability. Sequence statistics point to residue substitutions in alpha-helices.

Authors:  L Menéndez-Arias; P Argos
Journal:  J Mol Biol       Date:  1989-03-20       Impact factor: 5.469

6.  The engineering of a more thermally stable lactate dehydrogenase by reduction of the area of a water-accessible hydrophobic surface.

Authors:  D B Wigley; A R Clarke; C R Dunn; D A Barstow; T Atkinson; W N Chia; H Muirhead; J J Holbrook
Journal:  Biochim Biophys Acta       Date:  1987-11-05

7.  Determination of the secondary structures of proteins by circular dichroism and optical rotatory dispersion.

Authors:  Y H Chen; J T Yang; H M Martinez
Journal:  Biochemistry       Date:  1972-10-24       Impact factor: 3.162

Review 8.  Bacterial lactate dehydrogenases.

Authors:  E I Garvie
Journal:  Microbiol Rev       Date:  1980-03

9.  Octameric enolase from the hyperthermophilic bacterium Thermotoga maritima: purification, characterization, and image processing.

Authors:  H Schurig; K Rutkat; R Rachel; R Jaenicke
Journal:  Protein Sci       Date:  1995-02       Impact factor: 6.725

10.  Kietics of thermal unfolding and refolding of thermostable phosphoglycerate kinase.

Authors:  H Nojima; H Noda
Journal:  J Biochem       Date:  1979-10       Impact factor: 3.387

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  3 in total

Review 1.  Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability.

Authors:  C Vieille; G J Zeikus
Journal:  Microbiol Mol Biol Rev       Date:  2001-03       Impact factor: 11.056

2.  Engineering a hyperthermophilic archaeon for temperature-dependent product formation.

Authors:  Mirko Basen; Junsong Sun; Michael W W Adams
Journal:  MBio       Date:  2012-04-17       Impact factor: 7.867

3.  Comparing Residue Clusters from Thermophilic and Mesophilic Enzymes Reveals Adaptive Mechanisms.

Authors:  Deanne W Sammond; Noah Kastelowitz; Michael E Himmel; Hang Yin; Michael F Crowley; Yannick J Bomble
Journal:  PLoS One       Date:  2016-01-07       Impact factor: 3.240

  3 in total

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