Literature DB >> 8729120

Membrane docosahexaenoic acid vs. eicosapentaenoic acid and the beating function of the cardiomyocyte and its regulation through the adrenergic receptors.

A Grynberg1, A Fournier, J P Sergiel, P Athias.   

Abstract

The beta-adrenergic system in cardiac muscle cells is influenced by the n-3 polyunsaturated fatty acid (PUFA) content in cell membranes. This study deals with the specific effect of docosahexaenoic acid (DHA) as compared to other n-3 PUFA, without modification of the arachidonic acid content. Increasing the DHA content in the phospholipids of isolated cardiomyocytes did not provoke electrical or contraction modifications, except for a slightly lower plateau phase (-2 mV). Conversely, the beta-adrenergic function was affected at several levels: (i) the receptor affinity for dihydroalprenolol tended to decrease (Kd) without alteration of the number of beta-binding sites (beta max); (ii) the isoproterenol-induced (10(-7) M and 10(-6) M) cAMP production was significantly decreased (-20%); and (iii) the positive chronotropic response to beta-adrenergic stimulation (isoproterenol, 10(-7) M) was significantly enhanced (+80%). In order to further investigate the relationship between the decreased cAMP and the increased chronotropic response, the cells were treated with dibutyryl-cAMP, a permeant analogue of cAMP, which elicited a significantly higher chronotropic response in DHA-enriched cells than in EPA-enriched cells +50%). The increase in DHA content in cardiac cell membranes phospholipids may thus affect the beta-adrenergic system through an increase of cAMP efficiency. Although the membrane phosphatidylinositols were largely involved in the PUFA alterations, none of the parameters related to alpha-adrenergic system (chronotropic response, receptor density, affinity for prasozin, and inositide phosphate production) were influenced by the membrane DHA content.

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Year:  1996        PMID: 8729120

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  5 in total

1.  Restoration of depressed prostanoid-induced ileal contraction in spontaneously hypertensive rats by dietary fish oil.

Authors:  Glen S Patten; Michael J Adams; Julie A Dallimore; Paul F Rogers; David L Topping; Mahinda Y Abeywardena
Journal:  Lipids       Date:  2005-01       Impact factor: 1.880

Review 2.  Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac death.

Authors:  P L McLennan; M Y Abeywardena
Journal:  J Membr Biol       Date:  2005-07       Impact factor: 1.843

3.  Unique phospholipid metabolism in mouse heart in response to dietary docosahexaenoic or alpha-linolenic acids.

Authors:  S M Watkins; T Y Lin; R M Davis; J R Ching; E J DePeters; G M Halpern; R L Walzem; J B German
Journal:  Lipids       Date:  2001-03       Impact factor: 1.880

4.  The effects of supplementation with omega-3 polyunsaturated Fatty acids on cardiac rhythm: anti-arrhythmic, pro-arrhythmic, both or neither? It depends….

Authors:  Bernhard Rauch; Jochen Senges
Journal:  Front Physiol       Date:  2012-04-02       Impact factor: 4.566

5.  Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure.

Authors:  Amandine Brochot; Marine Guinot; Daniel Auchere; Jean-Paul Macaire; Pierre Weill; Alain Grynberg; Delphine Rousseau-Ralliard
Journal:  Nutr Metab (Lond)       Date:  2009-03-25       Impact factor: 4.169

  5 in total

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