Literature DB >> 8728832

Cholesterol-lowering effects of policosanol in rabbits.

M L Arruzazabala1, D Carbajal, R Mas, V Molina, S Valdes, A Laguna.   

Abstract

Policosanol is a natural mixture of higher primary aliphatic alcohols isolated and purified from sugar cane (Saccharum officinarum, L.) wax, whose main component is octacosanol. Policosanol (5-200 mg/kg) orally administered for 4 weeks to normocholesterolemic New Zealand rabbits significantly reduced total cholesterol and low density lipoprotein cholesterol (LDL-C) serum levels in a dose dependent manner. Serum triglyceride levels of treated and control animals were significantly different, but the reduction observed was not dose-dependent. High density lipoprotein cholesterol (HDL-C) levels remained unchanged. Results indicate that the reduction in total cholesterol values induced by policosanol is mainly mediated through a decrease in LDL-C levels.

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Year:  1994        PMID: 8728832

Source DB:  PubMed          Journal:  Biol Res        ISSN: 0716-9760            Impact factor:   5.612


  13 in total

1.  Effects of policosanol treatment on the susceptibility of low density lipoprotein (LDL) isolated from healthy volunteers to oxidative modification in vitro.

Authors:  R Menéndez; R Más; A M Amor; R M González; J C Fernández; I Rodeiro; M Zayas; S Jiménez
Journal:  Br J Clin Pharmacol       Date:  2000-09       Impact factor: 4.335

2.  Effects of policosanols and phytosterols on lipid levels and cholesterol biosynthesis in hamsters.

Authors:  Y W Wang; P J H Jones; I Pischel; C Fairow
Journal:  Lipids       Date:  2003-02       Impact factor: 1.880

3.  Anti-Aging and Tissue Regeneration Ability of Policosanol Along with Lipid-Lowering Effect in Hyperlipidemic Zebrafish via Enhancement of High-Density Lipoprotein Functionality.

Authors:  Eun-Young Lee; Jeong-Ah Yoo; So-Mang Lim; Kyung-Hyun Cho
Journal:  Rejuvenation Res       Date:  2016-02-12       Impact factor: 4.663

4.  Sugar cane policosanols do not reduce LDL oxidation in hypercholesterolemic individuals.

Authors:  Amira N Kassis; Stan Kubow; Peter J H Jones
Journal:  Lipids       Date:  2009-04-01       Impact factor: 1.880

5.  Antinociceptive and anti-inflammatory effects of octacosanol from the leaves of Sabicea grisea var. grisea in mice.

Authors:  Anderson Marques de Oliveira; Lucia M Conserva; Jamylle N De Souza Ferro; Fabíola de Almeida Brito; Rosângela P Lyra Lemos; Emiliano Barreto
Journal:  Int J Mol Sci       Date:  2012-02-02       Impact factor: 6.208

Review 6.  Phytochemical profile of sugarcane and its potential health aspects.

Authors:  Amandeep Singh; Uma Ranjan Lal; Hayat Muhammad Mukhtar; Prabh Simran Singh; Gagan Shah; Ravi Kumar Dhawan
Journal:  Pharmacogn Rev       Date:  2015 Jan-Jun

7.  Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.

Authors:  Pi-Yu Chao; Su-Yi Lin; Kuan-Hung Lin; Yu-Fen Liu; Ju-Ing Hsu; Chi-Ming Yang; Jun-You Lai
Journal:  Nutrients       Date:  2014-05-23       Impact factor: 5.717

8.  Characterization of rice bran wax policosanol and its nanoemulsion formulation.

Authors:  Aminu Ishaka; Mustapha Umar Imam; Rozi Mahamud; Abu Bakar Zakaria Zuki; Ismail Maznah
Journal:  Int J Nanomedicine       Date:  2014-05-09

9.  Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens.

Authors:  Kai Peng; Lei Long; Yuxi Wang; Shunxi Wang
Journal:  Asian-Australas J Anim Sci       Date:  2016-06-06       Impact factor: 2.509

10.  Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks.

Authors:  L Long; S G Wu; F Yuan; J Wang; H J Zhang; G H Qi
Journal:  Asian-Australas J Anim Sci       Date:  2016-05-12       Impact factor: 2.509

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