Literature DB >> 8728066

Triacylated anthocyanins from Ajuga reptans flowers and cell cultures.

N Terahara1, A Callebaut, R Ohba, T Nagata, M Ohnishi-Kameyama, M Suzuki.   

Abstract

Four anthocyanins were isolated from Ajuga reptans flowers and one from the cell cultures. By FAB mass spectrometry measurements, the structures of these pigments were determined as delphinidin and cyanidin glucosides acylated with two cinnamic acids, while three of them were also malonylated. A delphinidin-based pigment in the crude extract from cell cultures was identical to the major flower pigment as shown by HPLC co-chromatography. Moreover, by application of 1H and 13C NMR consisting of DQF-COSY, NOESY, ROESY, 2D-HOHAHA, HSQC and HMBC methods, the structures of two new anthocyanins were identified as delphinidin and cyanidin 3-O-(2-O-(6-O-(E)-p-coumaryl-beta-D-glucopyranosyl)-(6-O-(E)-p- coumaryl)-beta-D-glucopyranosyl)-5-O-(6-O-malonyl-beta-D-glucopyranoside ). The deacylated anthocyanins were confirmed as delphinidin and cyanidin 3-sophoroside-5-glucosides.

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Year:  1996        PMID: 8728066     DOI: 10.1016/0031-9422(95)00838-1

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  2 in total

1.  In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge.

Authors:  Iyyakkannu Sivanesan; Ramesh Kumar Saini; Rafi Noorzai; Ahmad Jawid Zamany; Doo Hwan Kim
Journal:  3 Biotech       Date:  2016-03-14       Impact factor: 2.406

2.  Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L.

Authors:  N Terahara; I Konczak; H Ono; M Yoshimoto; O Yamakawa
Journal:  J Biomed Biotechnol       Date:  2004
  2 in total

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